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Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 2 Ingredients Potatoes: • 400g roasting potatoes • 2 Tblsp Luv-a-Duck, Duck Fat • 1 head of garlic, broken into cloves • 2 Tblsp chopped oregano Sauce: • 1 tbsp olive oil ...
Herb-and-bread-crumb coatings are classic on rack of lamb, but leaving out the crumbs lightens the dish (and the juicy chops taste more summery as a result). This recipe is best made with new garlic—garlic that has not been aged. It is covered with a moist membrane rather than papery skin...
Need to cook for 10 people in only 30 minutes? This recipe will be your saving grace! Prep Time • Prep time: 20 minutes • Cook time: 20 minutes • Yield: Serves 10 Ingredients • 4 ½ lb(s) pork tenderloins, 2 packages with 2 tenderloins in each package ...
Easy Glazed Honey Balsamic Chicken is the 4 ingredient answer to busy weeknights. Tender, juicy chicken coated with a simple and delicious honey balsamic glaze that is ready to go in just about 20 minutes. It just doesn’t get any better or easier than this. Prep Time • Prep...
This is a very special and savory way to prepare a boneless beef rib roast. Gravy made from the drippings is exceptional. You can also use a ribeye roast with excellent results. Prep Time • Prep time: 10 minutes • Cook time: 1 hour 15 minutes (Let stand 10...
