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I cook this every week and I always try to do something different with it. Basically what I do is carefully part the skin from the meat on the top of the chicken breast and stuff the gap with fresh, delicate herbs such as parsley, basil and marjoram, then I...
Casual and a little gourmet, this duck and noodles dish could be your dinner in under 30 minutes. Prep Time • Prep time: 15 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 4 x 180g duck breast fillets (see note), skin scored • 2...
Roasting fish may sound a bit strange, but hear us out. Instead of drying the fish out, this technique actually prevents the delicious oils in the barramundi from burning up, leaving the meat tender, aromatic, and moist. What’s even better is being able to roast directly from a frozen state!...
These chicken drumsticks are finger-lickin' good! They are tender and flavorful with a crisp salty skin on the outside. Prep Time • Prep time: 8 hours • Cook time: 1 hour • Yield: Serves 14 Ingredients • 4 1/2 to 5 lbs 1 large pack chicken drumsticks • ...
Crumbed fish taco by Massimo Mele – need I say more. Prep Time • Prep time: 20 minutes • Cook time: 25 minutes • Yield: Serves 10 Ingredients • 500g Huon Salmon fillet • 60g Plain flour • 2 Eggs - beaten • 150g Japanese...
