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Searing duck, baking bread, and whisking mayonnaise might seem like a lot of trouble just for a seemingly simple sandwick but once all of the elements come together, it all becomes worth it. Prep Time    •   Yield: Serves 4 Ingredients    •   1 large egg   •   2 cups raisins   ...
This beef stew is made in the slow cooker so the house stays cool. Enjoy this classic dish with vegetable twist! Prep Time    •   Prep time: 15 minutes   •   Cook time: 6 hours   •   Yield: Serves 4 Ingredients    •   1 bay leaf    •   2 tbsps flour   •   ...
This is a wonderfully spicy and aromatic way to serve British lamb. Lamb rumps are most often turned into chump chops so you may have to order them from your butcher. You'll need to start this dish a day ahead to marinate the meat and slow cook the tomatoes. Prep...
This recipe really is foolproof, but you do have to pick ripe peaches to provide the sweetness in the dish. And because the stew is so easy, we encourage you to get creative with your rice. Amp it up with Persian flavors like saffron for the perfect accompaniment to your...
This tantalising slow-cooked lamb is full of exciting Moroccan flavours. Prep Time    •   Prep time: 20 minutes   •   Cook time: 8 hours   •   Yield: Serves 6 Ingredients    •   2 tbsps honey   •   2 tbsps olive oil   •   1 cinnamon stick   •   pinch saffron threads   •   2/3 cup dried...
