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Prawn curry in under half an hour, even when you make your own spice paste. Add tamarind and coconut milk for flavour and serve with rice and chapatis. Prep Time    •   Prep and cook time: 20 minutes   •   Yield: Serves 2 Ingredients   •  rice to serve ...
This 10-minute prawn curry is super easy to make and, yep, ready in just 10 minutes - perfect for a speedy midweek meal. Just give a ready-made paste a lift with a kick of fresh ginger and garlic and you have an (almost) instant curry. Prep Time    •   Prep...
Massaman curry comes from southern Thailand and is not as fiery as green or red Thai curries. We love the fragrant flavours and the texture that the peanuts add. Prep Time    •   Prep time: 40 minutes   •   Yield: Serves 2 Ingredients   •  1 stick cinnamon  ...
Hirwa kolambi kalwan is a vibrant green coconut prawn curry with chilli, coriander and curry leaves. We've used shell-on prawns as they add so much flavour, although you could make this with shelled prawns as well. Prep Time    •   Prep and cook time: 35 minutes   •   Yield: Serves 8...
Check out this colourful prawn jambalaya. This super easy recipe is packed with plenty of flavour, and it's low in calories. A wholesome midweek meal for two. Prep Time    •   Prep and cook time: 45 minutes   •   Yield: Serves 2 Ingredients    •   1 onion, chopped   •   125g basmati...
