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Gingery Hot Duck Salad

This recipe is a slight reworking of a Cambodian beef salad I often make; here the lime juice in the steeping mixture (which turns into the dressing) is supplemented with orange juice (Asian evocations of duck a l'orange and all that), but in season, around January, use instead of this...

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Duck, Watermelon & Coriander Salad

Treat the family to Dani Venn's delicious duck, watermelon and coriander salad, served with a gorgeous plum dressing and garnished with sesame seeds and crushed peanuts. Prep Time     •    Prep time: 20 minutes    •    Cook time: 15 minutes    •    Yield: Serves 4 Ingredients  ...

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