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This stunningly beautiful, twisty-twirly pesto zoodle salad with fresh mozzarella, chicken and toasted pine nuts is a textural, colorful study in how to make the most of the late-summer harvest. This is one of the best zoodle recipes we can think of, because it treats zoodles as a celebration of...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • salt • 3 tbsps olive oil • 1 tsp white wine vinegar • 1 shallot, finely chopped • 1 1/2...
The chilli paste in this recipe can easily be swapped for harissa if easier. Either way it's a winner. Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 2 Ingredients • 2 duck breasts • 3...
This recipe is a slight reworking of a Cambodian beef salad I often make; here the lime juice in the steeping mixture (which turns into the dressing) is supplemented with orange juice (Asian evocations of duck a l'orange and all that), but in season, around January, use instead of this...
Treat the family to Dani Venn's delicious duck, watermelon and coriander salad, served with a gorgeous plum dressing and garnished with sesame seeds and crushed peanuts. Prep Time • Prep time: 20 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients ...
