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For a show-stopping dinner party, We recommends this peppery soup, topped with luxurious seafood. Prep Time    •   Prep time: 30 minutes   •   Cook time: 30 minutes   •   Yield: Serves 8 Ingredients    •   50g butter   •   2 tbsps olive oil   •   150ml white wine   •   1½ l chicken stock   ...
Escape those Winter blues with this filling laksa, bursting with spicy flavours, vegetables and juicy prawns. Prep Time    •   Prep and cook time: 20 minutes   •   Yield: Serves 4 Ingredients    •   2 tbsps peanut oil   •   200g rice vermicelli   •   1/3 cup (80ml) lime juice   •   1 tbsp...
Prep Time    •   Prep time: 30 minutes   •   Cook time: 5 minutes   •   Yield: Serves 4 Ingredients    •   2 eggs, lightly beaten   •   20ml (1 tbsp) peanut oil   •   40ml (2 tbsps) lime juice   •   Fried shallot*, to garnish   •   2 garlic cloves, chopped   •   40ml (2 tbsps)...
There's nothing better than a spicy, fully loaded noodle soup on a cold night, especially when it's on the table in 40 minutes. Prep Time    •   Prep time: 15 minutes   •   Cook time: 25 minutes   •   Yield: Serves 4 Ingredients    •   1 tbsp olive oil   •   1 tbsp...
Vietnamese pho is built on a long-simmered and aromatic stock infused with charred ginger and onion, spices, and fish sauce, ladled over rice noodles and most commonly served with thin slices of beef. This is not that. We borrowed the technique of charring the onion and toasting the spices to...
