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Easy Baked Oysters

These briny baked oysters are super delicious! The easy to prepare appetizer features oysters on the half shell, Parmesan and cheddar cheeses, creole seasoning, and parsley.

Prep Time

        Prep time: 25 minutes
        Yield: Serves 24


        creole seasoning
        24 shucked oysters
    •    2 tbsps freshly chopped parsley
    •    1/2 cup finely shredded Parmesan cheese
    •    1/2 cup finely shredded sharp cheddar cheese


  1. Preheat oven to 375 degrees F.
  2. On a large rimmed baking sheet, place a large crinkled up piece of foil. It should fill the whole pan and will hold the oysters in place.
  3. Place the shucked oysters in the prepared baking sheet.
  4. Sprinkle each oyster with a pinch of creole seasoning and 1 teaspoon of each of the cheeses.
  5. Bake the oysters for about 15 minutes. The cheese should be melted and golden brown.
  6. Remove the oysters from the oven and sprinkle with the fresh parsley.

This great family recipe is thanks to Amy Casey Cooks at


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