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Refresh your weeknight menu with this delicious and healthy dinner. Prep Time    •   Prep and cook time: 20 minutes   •   Yield: Serves 4 Ingredients   •  1 tbsp fish sauce  •  2 tbsps lime juice  •  300g baby spinach  •  1...
Tonight’s elegant meal highlights an incredible fish: rich, robust barramundi. (Chefs, you’ll notice that the skin on the fillets is cut, or scored—that helps keep it flat in the pan while cooking, for an even brown!) We’re serving the seared fillets over a sauté of earthy collard greens tossed with...
This sauce is purely addictive and can be made as spicy as you’d like. The barramundi is gently cooked in the oven and finishes cooking under the broiler to add extra depth of flavor to the spicy sauce. Serve with rice or noodles and your favorite green veggie for a...
Light up the barbecue with this 20-minute barramundi served with grilled corn and zucchini salad. Prep Time    •   Prep time: 10 minutes   •   Cook time: 10 minutes   •   Yield: Serves 4 Ingredients    •   2 tbsps lemon juice   •   1/3 cup mint leaves   •   lemon zest, to serve   •   ...
Prep Time    •   Prep time: 5 minutes   •   Cook time: 25 minutes   •   Yield: Serves 2 Ingredients    •   1 lime   •   1 avocado   •   2 scallions   •   1 tbsp mirin   •   ½ lb broccoli   •   2 cloves garlic   •   ½ cup sushi rice   •   1 tbsp sesame oil   ...
