Free Shipping* on all orders $600 or More
This sauce is purely addictive and can be made as spicy as you’d like. The barramundi is gently cooked in the oven and finishes cooking under the broiler to add extra depth of flavor to the spicy sauce. Serve with rice or noodles and your favorite green veggie for a...
Light up the barbecue with this 20-minute barramundi served with grilled corn and zucchini salad. Prep Time    •   Prep time: 10 minutes   •   Cook time: 10 minutes   •   Yield: Serves 4 Ingredients    •   2 tbsps lemon juice   •   1/3 cup mint leaves   •   lemon zest, to serve   •   ...
Prep Time    •   Prep time: 5 minutes   •   Cook time: 25 minutes   •   Yield: Serves 2 Ingredients    •   1 lime   •   1 avocado   •   2 scallions   •   1 tbsp mirin   •   ½ lb broccoli   •   2 cloves garlic   •   ½ cup sushi rice   •   1 tbsp sesame oil   ...
Crispy barramundi on top of a delicious silverbeet, lentil and fetta salad is all sorts of yum in our book! Prep Time    •   Prep time: 10 minutes   •   Cook time: 10 minutes   •   Yield: Serves 4 Ingredients    •   1 tsp fennel seeds   •   4 barramundi fillets   •   100g...
Prep Time    •   Prep time: 5 minutes   •   Cook time: 25 minutes   •   Yield: Serves 2 Ingredients    •   3 bay leaves   •   80ml (⅓ cup) olive oil   •   80ml (⅓ cup) lemon juice   •   2 small red onions, each cut into 8 wedges   •   800g skiness swordfish fillet,...
