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Easy Chinese Tea-Smoked Duck Breasts with Plum Sauce

Duck breasts are ideal for making a quick but elegant meal. The breasts from birds fattened for foie gras are large and quite expensive (they are usually labelled magret de canard), but there is little shrinkage because they are cooked so quickly. Even the fat that renders out of the...

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Duck Wellington with Truffle Armagnac Sauce

Give duck breast the traditional Wellington treatment with this surprisingly simple recipe that makes a fantastic meal for two. Prep Time     •    Prep and cook time: 1 hour    •    Yield: Serves 2 Ingredients     •    2 tsps butter    •    1 tbsp Madeira   ...

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Duck Breasts with Citrus-Honey Sauce

This super easy recipe combines duck breast with a sweet and tangy citrus sauce that comes together quickly, perfect for a weeknight meal. Prep Time     •    Prep time: 10 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •    2...

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Pan-Seared Duck Breasts with Blueberry-Caramel

This simple pan-seared duck breast recipe with luxurious caramel and blueberry sauce comes together quickly and is great for a weeknight supper or special occasion! Prep Time     •    Prep time: 5 minutes    •    Cook time: 30 minutes    •    Yield: Serves 4 Ingredients     • ...

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