RECIPES

Crisped Sous Vide Duck Breast with Port, Juniper Berries and Oranges

Prep Time     •    Prep time: 10 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients For the duck:     •    salt    •    pepper    •    1/4 cup port    •    6 orange slices    •    1 garlic clove,...

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Duck Breast with Fresh Cherry Sauce and Grilled Apricots

Marinates apricots in garlic and thyme, then serves them alongside slices of golden, crispy-skinned duck and a bright cherry sauce. Prep Time     •    Prep and cook time: 1 hour & 40 minutes    •    Yield: Serves 4 Ingredients     •    pinch of sugar    •    1 tbsp...

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Japanese Yakitori-Style Pan-Roasted Duck Breast

We called this yakitori style because of the sauce " yaki " means chicken and tori means skewered grilling. This duck recipe reminds me the yakitori bars in Japan. We know that we cannot fly to Japan at the moment BUT still can cook this delicious Japanese dish to think about...

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Duck Breast with Raspberry Vinegar

This beautiful duck breast is served on a bed of salad leaves and raspberries, for a splash of sweetness and colour. Prep Time     •    Prep time: 10 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •    4 duck breasts    •    1 tbsp tomato paste    •   ...

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Duck à l'Orange Recipe

Duck à l'orange is a classic French recipe featuring a whole roasted duck with crispy, crackling skin along with an aromatic sweet-sour sauce known as sauce bigarade. Prep Time     •    Prep and cook time: 6 hours plus optional overnight dry-brining    •    Yield: Serves 4 Ingredients     •    kosher salt   ...

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