RECIPES

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Pan-Fried Duck Breast with Pak Choi & Asparagus

Duck works brilliantly with Asian flavours. The simple steamed greens, crispy chilli, ginger and garlic, and the tangy dressing provide the perfect backdrop for a perfectly cooked duck breast. Prep Time     •    Prep and cook time: 20 minutes    •    Yield: Serves 2 Ingredients    ...

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Pan-Fried Duck Breast with Creamy White Beans

Spiked with crispy bacon, rosemary and spinach, these creamy beans are a great match for a crispy-skinned duck breast. A delicious comforting dinner, on your table in minutes. Prep Time     •    Prep and cook time: 20 minutes    •    Yield: Serves 2 Ingredients     • ...

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Pan-Fried Duck Breast with Spring Veg

Juicy pan-fried duck breast pairs an absolute treat with spring’s bounty of asparagus, new potatoes and peas. With best flavour friends chilli, mint and lemon in the mix, you just know this is going to be delicious. Prep Time     •    Prep and cook time: 30 minutes   ...

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Roast Duck Breast with an Orange and Passion Fruit Sauce, Watermelon Salad

Prep Time     •    Prep time: 20 minutes    •    Cook time: 20 minutes    •    Yield: Serves 2 Ingredients     •    75g butter    •    1 tbsp olive oil    •    1 x duck breast    •    100g mixed salad    •    150ml orange juice ...

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Duck Breast Salad with Walnut and Raspberry Dressing

The raspberry dressing complements the flavour of the duck in this sensational salad dish. Prep Time     •    Prep time: 15 minutes    •    Cook time: 15 minutes    •    Yield: Serves 4 Ingredients     •    60g (1/2 cup) walnut halves    •    1 apple, cored, thinly...

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