Prep Time
• Prep time: 10 minutes
• Prep time: 15 minutes
• Yield: Serves 4
Ingredients
• 1/2 tsp salt
• 1 tbsp olive oil
• 1/8 tsp paprika
• 1/4 tsp dried parsley
• 1/8 tsp black pepper
• 1/4 tsp garlic powder
• 1.5 lb red snapper fillet
• 1 lemon juiced and sliced
Method
This great family recipe is thanks to Katie's CUCINA at https://www.katiescucina.com/grilled-lemon-garlic-red-snapper/
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Prep Time
• Prep time: 5 minutes
• Prep time: 20 minutes
• Yield: Serves 4
Ingredients
• 1 tbsp lemon juice
• 1/2 tsp fine sea salt
• 3 cloves garlic grated
• 1 pound snapper fillets
• 1 lemon cut into wedges
• 1 tbsp extra virgin olive oil
• 1/4 tsp ground black pepper
Method
NOTES: You can change the flavors here by using butter or ghee in place of the olive oil, a different citrus in place of the lemons, or adding any spice blend you enjoy.
This great family recipe is thanks to FED AND FIT at https://fedandfit.com/baked-red-snapper/
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Prep Time
• Prep time: 25 minutes
• Yield: Serves 24
Ingredients
• creole seasoning
• 24 shucked oysters
• 2 tbsps freshly chopped parsley
• 1/2 cup finely shredded Parmesan cheese
• 1/2 cup finely shredded sharp cheddar cheese
Method
This great family recipe is thanks to Amy Casey Cooks at https://amycaseycooks.com/easy-baked-oysters/
]]>Grilled Oysters make for an awesome appetizer and decadent treat for your favorite friends. This grilled oyster recipe highlights what oysters are best for, grilling, and a simple butter sauce with a secret ingredient, white wine.
Prep Time
• Prep time: 15 minutes
• Cook time: 3 minutes
• Yield: Serves 12
Ingredients
• 12 shucked France Oysters
White Wine Compound Butter:
• 1 tsp kosher salt
• 1 tbsp diced chives
• 1 tbsp dry white wine
• 1/2 tbsp finely diced parsley
• 1 stick unsalted butter, room temperature
• 1 clove garlic, finely grated (we use a microplane grater to finely grate the garlic so there are no chunks)
Method
How to Grill Oysters:
For the Compound Butter: Combine all ingredients in small bowl with a fork. Use 1 heaping teaspoon of compound butter per oyster. Reserve some to add more after they come off the grill.
This great family recipe is thanks to VINDULGE at https://www.vindulge.com/grilled-oysters/
This recipe has a simple, flavor-packed chicken marinade that honestly does most of the work for you. Let the chicken breasts or thighs soak up the marinade, then pop them in a baking dish, put them in the oven, and then walk away for 45 minutes. No need to stand over the stove, or fuss over a complicated recipe. Pour yourself a glass of wine and kick your feet up while your oven makes the best baked chicken of your life.
Prep Time
• Prep time: 5 minutes
• Cook time: 55 minutes
• Yield: Serves 6
Ingredients
• 1 tsp salt
• 1/2 tsp paprika
• 2 tbsps olive oil
• juice from 1 lemon
• 1 tsp black pepper
• juice from 1 orange
• 1 tsp Italian seasoning
• 1/2 tsp Italian seasoning
• 3 cloves fresh garlic, minced
• salt and freshly cracked pepper to taste
• 1.5 lbs chicken breasts and / or thighs (bone-in and skin on)
Method
This great family recipe is thanks to The Novice Chef at https://thenovicechefblog.com/the-best-baked-chicken-recipe/
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Prep time
• Prep and cook time: 35 minutes
• Yield: Serves 4
Ingredients
• 4 lamb shanks
• 400ml coconut milk
• 1 onion, nely chopped
• 2 garlic cloves, chopped
• 2 tbsps extra virgin olive oil
• 1.5L (6 cups) chicken stock
• Micro shiso leaves, to serve
• 1 bunch broccolini, chopped
• 5cm piece ginger (25g), chopped
• 1/2 cup (100g) amaranth or quinoa
• 400g can chickpeas, rinsed, drained
• 1 bunch kale, stalks removed, nely chopped
• 2 tsps each chilli powder, ground turmeric, ground coriander seeds and cumin
Method
This great family recipe is thanks to Delicious at https://www.delicious.com.au/recipes/curried-lamb-shank-amaranth-chickpea-soup/93a6f84f-c77e-4896-81dd-77cae29ad069?r=recipes/collections/ar08ik60
]]>Tea smoking is common in Chinese cuisines, and the process is fast and easy. I chose jasmine tea for its floral fragrance and flavour but, if you like, you can use something stronger. Be sure to use loose tea leaves, not anything in a tea bag.
Prep Time
• Prep and cook time: 1 hour & 30 minutes
• Yield: Serves 4
Ingredients
For the Duck Breasts:
• fine sea salt
• 2 tbsps jasmine tea leaves
• 2 duck breasts about 450g each
• 10g (1/3 oz) uncooked rice grains
• 20g (2 1/2 tbsps) plain (all-purpose) flour
• 20g (3/4 oz) Chinese cane sugar, broken and crumbled into small pieces
For the spiced plum sauce:
• 5 whole cloves
• 30g (1 oz) shallots
• freshly ground black pepper
• 10g (2 tsps) granulated sugar
• 10ml (2tsps) fresh lemon juice
• 15g (1/2 oz) peeled fresh ginger
• 400g (14 oz) purple or red plums
• 1 cinnamon stick, about 5cm (2 inch) long
Method
This great family recipe is thanks to SCMP at https://www.scmp.com/cooking/recipe/easy-chinese-recipe-tea-smoked-duck-breasts-plum-sauce/article/3042670
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Prep Time
• Prep time: 5 minutes
• Cook time: 15 minutes
• Yield: Serves 4
Ingredients
• 1 clove garlic, finely minced
• 1 tbsp fresh parsley, minced
• 4 pieces of barramundi fillets
• 2 - 3 sprigs fresh thyme, plus 1 tsp, minced
• 2 - 3 sprigs fresh rosemary, plus 1 tsp minced
• 3 tbsps extra virgin olive oil, plus more for drizzling
• kosher salt and freshly cracked black pepper, to taste
• 2 meyer lemons, one thinly sliced, one zested and juiced (about 3 tbsps)
Method
This great family recipe is thanks to Coley Cooks at https://coleycooks.com/herb-roasted-fish/
]]>Prep Time
• Prep and cook time: 30 minutes
• Yield: Serves 4
Ingredients
• Salt and pepper
• Garlic - crush fresh cloves or use minced from a jar
• Olive oil - substitute any other neutral cooking oil like avocado, canola or vegetable
• Chicken Thighs - use bone-in, skin-on to get the outside crispy while keeping the inside moist
• Butter - I used grass-fed butter, but you can use any type of butter you prefer. Be sure to use unsalted butter
• Fresh parsley - or use any fresh herb of your choice to garnish, you can use dried herbs such as Italian seasoning
Method
Prepare the ingredients:
Brown the chicken:
Make garlic butter and bake:
Baste and serve:
TIPS:
• For boneless chicken thighs, it cooks quickly, in about 15 to 20 minutes, depending on the size of your chicken.
• For bone-in thighs, it needs at least 25 and 30 minutes to be fully cooked.
This great family recipe is thanks to PRIMAVERA KITCHEN at https://www.primaverakitchen.com/garlic-butter-chicken-thighs/
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Prep Time
• Prep and cook time: 30 minutes
• Yield: Serves 4
Ingredients
• 1/4 cup water
• 1/4 cup sugar
• salt for seasoning
• 4 barramundi fillets
• 3 tbsps vegetable oil
• 1 garlic clove, minced
• 1/4 cup Asian fish sauce
• 2 tbsps fresh lime juice (about 1 lime)
• 2 tbsps white vinegar or unseasoned rice vinegar
• 2 tbsps roughly chopped fresh Thai basil (Optional)
• 2 - 4 red Thai chiles, minced (removed seeds for less heat) or 2 tsps Sambal Oelek
Method
This great family recipe is thanks to FOOD52 at https://food52.com/recipes/40260-crispy-pan-seared-barramundi-with-fish-sauce-vinaigrette
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Prep Time
• Prep time: 15 minutes
• Cook time: 12 minutes
• Yield: Serves 4
Ingredients
• olive oil spray
• 1 tbsp za'atar
• 200g smoked salmon
• red vein sorrel, to serve
• 1/2 cup (125ml) buttermilk
• 1 cup (280g) Greek yoghurt
• 1/2 bunch chives, thinly sliced
• 100g haloumi, coarsley grated
• 4 - 6 eggs, plus 2 eggs, lightly beaten
• 4 (480g total) medium zucchinis, grated
• 1 cup (160g) wholemeal self-raising flour
• 1/2 small bunch dill, chopped, plus extra to serve
Method
This great family recipe is thanks to Delicious at https://www.delicious.com.au/recipes/haloumi-zucchini-waffles-smoked-salmon-eggs-recipe/ttejguxq?r=recipes/collections/8c1n9nge
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Prep Time
• Prep and Cook time: 30 minutes
• Yield: Serves 4
Ingredients
• 1/2 tsp salt
• 2 tbsps olive oil
• 2 tbsps peanut oil
• 2 tbsps chile powder
• 1/2 tsp cumin powder
• 2 cloves garlic, minced
• 8 - 12 yellow corn tortillas
• 1/4 tsp ground black pepper
• 1 cup cheddar cheese, grated
• 2 Jalapeno peppers, cut into medium slices
• 1 medium red onion, cut into medium slices
• 4 pieces of barramundi fillets, cut into 1 inch strips
Method
This great family recipe is thanks to FOOD52 at https://food52.com/recipes/40261-barramundi-fish-tacos
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Prep Time
• Prep time: 10 minutes
• Cook time: 1 hour & 30 minutes
• Yield: Serves 4
Ingredients
• 1/2 tsp sugar
• 1/4 tsp salt or to taste
• 1 tbsp Ranch dressing
• 3 dashes ground black pepper
• 1/4 cup heavy whipping cream
• 1 cup shredded cheddar cheese
• 4 tbsps unsalted butter, cut into small pieces
• 2 medium-size potatoes, peeled and cut into pieces
• 1 stalk scallion, green part only, cut into small rounds
• 2 slices Canadian bacon or bacon strips, cut into pieces
• 8 oz. (approx. 226 g) boneless, skinless chicken breast or thigh, cut into cubes
Method
This great family recipe is thanks to RASA MALAYSIA at https://rasamalaysia.com/chicken-casserole/
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Prep Time
• Prep and cook time: 40 minutes
• Yield: Serves 4
Ingredients
• 2 large eggs
• 2 tsps seasoning
• 1 avocado, sliced
• 1/2 cup cornstarch
• 1/2 cup basil leaves
• 1/2 tsp baking powder
• 1/4 cup fresh orange juice
• 2 tbsps white wine vinegar
• 1 garlic clove, finely grated
• 1/4 cup extra-virgin olive oil
• 1/2 tsp finely grated orange zest
• 1 tsp freshly ground black pepper
• 1/2 cup fine-grind yellow cornmeal
• 3 tsps kosher salt, divided, plus more
• vegetable oil (for frying; about 2 cups)
• 1 lb. sea scallops (about 16), side muscle removed, patted dry
• 3 small or 2 large Belgian endive, root trimmed, leaves separated
• 3 small or 2 large oranges, peel and pith removed, cut into segments
Method
This great family recipe is thanks to Epicurious at https://www.epicurious.com/recipes/food/views/crispy-scallop-salad
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Prep Time
• Prep time: 20 minutes
• Cook time: 15 minutes
• Yield: Serves 5
Ingredients
• 375g linguine
• 1 tsp caster sugar
• 2 garlic cloves, crushed
• 1/2 tsp dried chilli flakes
• fresh basil leaves to serve
• 2 tbsps extra virgin olive oil
• 1/4 cup shredded fresh basil leaves
• 1 small red onion, halved, thinly sliced
• 20 (about 1kg) medium size king prawns
• 400g can Italian cherry tomatoes in tomato juice
• 1/2 cup Massel salt reduced chicken style liquid stock
Method
This great family recipe is thanks to Taste at https://www.taste.com.au/recipes/chilli-prawn-basil-pasta/5a2abae5-a01c-4ed0-922c-1eedfba19d09?r=recipes/top50prawnrecipes&c=6teTW6Ub/Top%2050%20prawn%20recipes
]]>
Prep Time
• Prep and cook time: 15 minutes
• Yield: Serves 2
Ingredients
• 1 lemon
• 1 ripe tomato, sliced
• olive oil cooking spray
• 1/2 garlic clove, crushed
• 2 x 200gm Sirloin steaks
• 1/2 tsp extra-virgin olive oil
• handful rocket, spinach and watercress salad
• pinch cumin seeds, toasted in a dry frying pan and lightly crushed
Method
This great family recipe is thanks to Delicious Magazine at https://www.deliciousmagazine.co.uk/recipes/spice-rubbed-steak-and-warm-tomato-salad/
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Prep Time
• Prep time: 15 minutes
• Cook time: 1 hour & 40 minutes
• Yield: Serves 4
Ingredients
• 2 bay leaves
• 1 tbsp plain flour
• 2 lemons, halved
• 50g butter, softened
• 250ml chicken stock
• 1 onion, roughly chopped
• 2 carrots, roughly chopped
• splash soy sauce (Optional)
• 1 whole chicken about 1.5kg
• 4 garlic cloves, 1 mashed, the other 3 left whole but squashed
• bunch fresh thyme or lemon thyme, leaves picked, stalks reserved, plus extra to serve
Method
This great family recipe is thanks to BBC Goodfood at https://www.bbcgoodfood.com/recipes/lemon-thyme-butter-basted-roast-chicken-gravy
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Prep Time
• Prep and cook time: 15 minutes
• Yield: Serves 4
Ingredients
• 1 egg
• olive oil
• 1/2 a lime
• 1/2 an avocado
• extra virgin olive oil
• 2 chestnut mushroom
• 1 brioche-style burger bun
• chilli sauce to serve (Optional)
• 15g red leicester or cheddar cheese
• 1 higher-welfare pork or any types of sausages you like
Method
This great family recipe is thanks to Jamie Oliver at https://www.jamieoliver.com/recipes/sausage-recipes/sausage-brunch-baps/
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Prep Time
• Prep time: 5 minutes
• Cook time: 30 minutes
• Yield: Serves 4
Ingredients
• 2 tbsps honey
• 1/2 tsp paprika
• 1/4 cup olive oil
• 3 tbsps mustard
• 1 tbsp lemon juice
• 2 cloves garlic, crushed
• 4 pieces of portioned 5 salmon fillets
• 1 small cauliflower, cut into small florets
• 1 medium sweet potato, peeled and diced into 2cm pieces
Method
This great family recipe is thanks to Huon Aqua at https://www.huonaqua.com.au/recipes/honey-mustard-roasted-salmon-with-sweet-potato-cauliflower/
]]>
Prep Time
• Prep time: 15 minutes
• Cook time: 16 minutes
• Yield: Serves 6
Ingredients
• 2 tbsps honey
• 4 pork midloin chops
• 2 garlic cloves, crushed
• 400g red-skinned potatoes, chopped
• 400g sweet potato, peeled and chopped
• 1 large lemon, finely grated rind (plus 1/3 cup of juice)
Method
This great family recipe is thanks to Woolworths at https://www.woolworths.com.au/shop/recipes/grilled-honey-and-lemon-pork-midloin-chops
]]>
Prep Time
• Prep time: 8 minutes
• Cook time: 12 minutes
• Yield: Serves 4 (2 chops per person)
Ingredients
• 8 lamb loin chops
• 3/4 tsp kosher salt, divided
• 1 large garlic clove, smashed
• 1 small shallot, finely chopped
• 1 tbsp finely grated lemon zest
• 4 tbsps unsalted butter, divided
• 1 tsp freshly squeezed lemon juice
• 1/4 tsp freshly ground black pepper
• 1/2 cup dry white wine or low-sodium chicken broth
• 1 tbsp chopped fresh thyme leaves, plus 1 large sprig
Method
TIPS:
• Make ahead: Lamb chops can be seasoned with salt, pepper, thyme, and lemon zest up to 1 hour in advance and refrigerated.
• Storage: Refrigerate leftovers in an airtight container for up to 3 days.
• Cook lamb chops: To cook 4 (1-inch-thick) lamb blade or sirloin chops, season the chops as instructed above. Cook for 6 to 7 minutes per side or until deeply browned and an instant-read thermometer inserted into the thickest part of the meat registers 145°F. You may need to cook the chops in 2 batches to avoid crowding the pan.
This great family recipe is thanks to The Kitchn at https://www.thekitchn.com/how-to-make-lamb-chops-266458
]]>
Prep Time
• Prep and cook time: 30 minutes
• Yield: Serves 4
Ingredients
• 1 tsp honey
• 1 lime, zested
• 2 tbsps vegetable oil
• salt and pepper to taste
• 1/4 cup extra virgin olive oil
• 1 clove garlic, finely minced
• all-purpose flour, for dredging
• 4 x 6 oz barramundi fillets with skin
• 1/4 cup freshly squeezed lime juice
• corn or flour tortillas, warm, for serving (Optional)
• 3 - 4 scallions, thinly sliced on a bias (about 1/2 cup)
• 1 jalapeño pepper, finely diced (remove seeds for less heat)
• 11 small bunch cilantro, leaves and stems, minced (about 1/2 cup)
Method
This great family recipe is thanks to GOOD52 at https://food52.com/recipes/54236-barramundi-rodrigo-style
]]>This recipe is everything you love about Chicken Shawarma all on one sheet pan and ready for your oven in just a few simple steps!
Prep Time
• Prep time: 20 minutes
• Cook time: 25 minutes
• Yield: Serves 6
Ingredients
• 2 tsps salt
• 2 tsps cumin
• 2 tsps tumeric
• 2 tsps cinnamon
• 2 tsps cardamom
• 1 cup plain greek yogurt
• 2 tbsps extra virgin olive oil
• 1/2 cup peppadew peppers
• 1 purple onion, cut into 1/2 inch thin slices
• 2 large red bell peppers, cut into 1/2 inch thin strips
• 3 large boneless skinless chicken breast, sliced into 1 inch strips
For Tahini Sauce:
• 1/2 tsp salt
• 1 cup tahini
• 2/3 cup water
• 1/2 cup lemon juice
• 4 garlic cloves, minced
• 1/3 cup extra virgin olive oil
For Serving:
• 4 - 8 pita bread
• 1 tomato, sliced
• cucumber diced
Method
This great family recipe is thanks to The Modern Proper at https://themodernproper.com/chicken-shawarma-sheet-pan-dinner
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Prep Time
• Prep and cook time: 15 minutes
• Yield: Serves 4
Ingredients
• veg oil for brushing
• 3 tbsps mayonnaise
• 4 burger buns, toasted
• 2 tbsps fajita seasoning
• grated zest and juice 1 lime
• 1 small red onion, finely chopped
• 2 medium carrots, peeled and grated
• 1/2 small white cabbage, finely shredded
• 1/2 portion delicious ultimate beef burgers
• tomato ketchup and pickled jalapeños to serve
• 1 bunch coriander, roughly chopped (about 30g)
For the Cheese Sauce:
• 1 tbsp cornflour
• 1 tsp chilli powder
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 250 - 300ml evaporated milk
• 200g sharp cheddar or a mixture of cheddar and monterey jack, coarsely grated
Method
This great family recipe is thanks to Delicious Magazine at https://www.deliciousmagazine.co.uk/recipes/tex-mex-inspired-cheeseburger/
]]>You need very little for this recipe because lamb has so much flavour, we’re going to use it to the max and just compliment it with flavours that lamb loves: garlic and rosemary.
Prep Time
• Prep time: 10 minutes
• Cook time: 15 minutes
• Marinating: 1 hour
Ingredients
• 750g / 1.5 lb lamb loin chops
For Lamb Chop Marinade:
• 1 tsp each salt and pepper
• 1/4 cup extra virgin olive oil
• 3 garlic cloves, finely minced
• 1 tbsp rosemary leaves, finely chopped
For Gravy:
• 3 tbsps flour, plain
• 2 rosemary sprigs (Optional)
• 2 cups beef stock, low sodium
• 1 tbsp rosemary leaves, finely chopped
Method
For Cooking:
Cook Times for Medium Rare:
For Gravy:
For Serving: Serve lamb chops with gravy over creamy mashed potato and a side of peas.
This great family recipe is thanks to Recipe Tin Eats at https://www.recipetineats.com/lamb-chops-with-rosemary-gravy/
]]>
Prep Time
• Prep and cook time: 35 minutes
• Yield: Serves 4
Ingredients
• 2 dried bay leaves
• 1 sprig fresh thyme
• 1/2 cup sherry vinegar
• 5 cloves garlic, thinly sliced
• 2 medium carrots, julienned
• fresh parsley, minced for garnish
• 1 1/2 tsps sweet smoked paprika
• 4 pieces of barramundi fillets, skin on
• 1 yellow or red bell pepper, seeded and thinly sliced
• 1/2 large red onion or 1 small red onion, thinly sliced
• 1 tbsp fresh oregano leaves, minced, or 3/4 tsp dried
Method
This great family recipe is thanks to 52Food at https://food52.com/recipes/56461-grilled-barramundi-escabeche
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Prep Time
• Prep time: 20 minutes
• Cook time: 20 minutes
• Yield: Serves 4
Ingredients
• 3 eggs
• 1 tsp salt
• 1/4 tsp cayenne
• 1 tsp garlic powder
• 2 cups raw pecan halves or pieces
• 1 cup panko or gluten free bread crumbs
• 1 cup all-purpose or gluten free flour blend
• 1.5 - 2lbs chicken breast tender or chicken strips
Method
This great family recipe is thanks to The Modern Proper at https://themodernproper.com/baked-pecan-chicken-tenders
]]>
Prep Time
• Prep and cook time: 15 minutes
• Yield: Serves 2
Ingredients
• 2 x 200g sirloin steaks
• 2 large handfuls watercress
• 2 spring onions, finely sliced
• oven fries to serve (Optional)
• 4 tbsps full-fat natural yogurt
• 1 tbsp caramelised onion relish
• 1 large banana shallot, finely sliced
• 1 fat garlic clove, bruised and halved
• 1 fresh rosemary sprig, leaves picked
• 2 tsps chopped fresh flatleaf parsley and / or tarragon
Method
This great family recipe is thanks to Delicious Magazine at https://www.deliciousmagazine.co.uk/recipes/steak-with-three-onion-relish/
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Prep Time
• Prep time: 30 minutes
• Cook time: 45 minutes
• Yield: Serves 10 - 11
Ingredients
• olive oil spray
• 1 tbsp olive oil
• 11 x bakery bread rolls
• 2 tbsps balsamic vinegar
• 2 x 200g packs tomatoes
• 1/4 cup (55g) brown sugar
• oven-baked chips, to serve
• 2 cups (240g) grated cheddar
• 120g pack baby rocket leaves
• 3 large red onions, thinly sliced
• 1.7kg Beef Sausages or any types of sausages you like
Method
This great family recipe is thanks to Taste at https://www.taste.com.au/recipes/sausage-sandwiches-caramelised-onion/bb8fc756-4a67-40cd-82e5-04e78c9273f2
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Prep Time
• Prep time: 5 minutes
• Cook time: 10 minutes
• Yield: Serves 4
Ingredients
• 1/2 tsp kosher salt
• 4 (6 ounce) salmon fillets
• 1 tbsp extra-virgin olive oil
• freshly ground black pepper
Method
This great family recipe is thanks to Once Upon A Chef at https://www.onceuponachef.com/recipes/restaurant-style-pan-seared-salmon.html
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