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Fresh Salmon Fillets, 5 x 150-190gm. 冰鮮：1 包 x 150-190kg 新鮮 5 塊裝三文魚
$648.00
Default Title - HK$648.00
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Fresh Salmon (Whole Fillet), 1.8kg-2kg. 冰鮮：1 條 x 1.8-2kg 新鮮 原條三文魚
$1,398.00
Default Title - HK$1,398.00
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Premium Rib Eye Steaks (Scotch Fillet), 2 x 300gm. 冰鮮：2 塊 x 300gm FM 肉眼
$360.00
Portion into 300gm steaks 切300克扒 - HK$360.00
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Lamb Loin Chops, 8 x 80-100gm. 冰鮮：8 塊 x 80-100gm 羊 T 骨
$280.00
Default Title - HK$280.00
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Rack of Lamb (Frenched Fat On), 770gm-870gm. 冰鮮：1 份 x 770gm-870gm 羊架
$395.00
Default Title - HK$395.00
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FROZEN Premium Tenderloin Beef (Whole Piece), 1.8-2kg. 急凍：1 條 x 1.8-2kg PRS 牛柳 , 原條 不用切
$1,190.00
No portioning required 完舊,不用切 - HK$1,190.00
Cut 1 inch steaks and leave the tail of the tenderloin as a whole piece 牛柳頭切一吋扒 - HK$1,190.00
Cut 1.5 inch steaks and leave the tail of the tenderloin as a whole piece 牛柳頭切一吋半扒 - HK$1,190.00
Cut 2 inch steaks and leave the tail of the tenderloin as a whole piece 牛柳頭切二吋扒 - HK$1,190.00
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Premium Striploin Steaks (Sirloin), 2 x 300gm. 冰鮮：2 塊 x 300gm FM 西冷扒
$270.00
Portion into 300gm steaks 切300克扒 - HK$270.00
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Premium Rib Eye Steaks (Scotch Fillet), 2 x 400gm. 冰鮮：2 塊 x 400gm FM 肉眼
$480.00
Portion into 400gm steaks 切400克扒 - HK$480.00
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Premium Rib Eye (Scotch Fillet), Whole Piece, 3.5-3.8kg. 冰鮮：1 份 x 3-3.4kg FM 肉眼 , 原份 不用切
$1,780.00
No portioning required 完舊,不用切 - HK$1,780.00
Portion into 200gm steaks 切200克扒 - HK$1,780.00
Portion into 300gm steaks 切300克扒 (standard) - HK$1,780.00
Portion into 400gm steaks 切400克扒 - HK$1,780.00
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On Sale
The Meat Eater: Sirloin Steaks 2 x 300gm, Rib Eye steaks x 2, Lamb Loin Chops x 8. 冰鮮：2 塊 x 300gm FM 西冷扒, 2 塊 x 300gm FM 肉眼扒, 8 塊 x 羊 T 骨
$910.00
$835.00
Default Title - HK$835.00
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Sold Out
Free Range Chicken Thigh, 2 x 600-700gm. 冰鮮：2 份 x 600-700gm 冰鮮 雞扒
$470.00
Default Title - Sold Out
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Sold Out
Free Range Chicken Thigh, 600-700gm. 冰鮮：1 份 x 600-700gm 新鮮 Liliydale 雞扒
$250.00
Default Title - Sold Out
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Sold Out
Fresh Barramundi Fillets, 5 x 180-220gm
$480.00
Default Title - Sold Out
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Sold Out
Free Range Chicken Breast, 2 x 700-800gm. 冰鮮：2 份 x 700-800gm 新鮮 Liliydale 雞胸
$545.00
Default Title - Sold Out
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Sold Out
Free Range Chicken Breast, 700-800gm. 冰鮮：1 份 x 700-800gm 新鮮 Liliydale 雞胸
$285.00
Default Title - Sold Out
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Premium Striploin Steaks (Sirloin), 2 x 400gm. 冰鮮：2 塊 x 400gm FM 西冷扒
$350.00
Portion into 400gm steaks 切400克扒 - HK$350.00
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Premium Striploin (Sirloin) Whole Piece, 3-3.5kg. 冰鮮：1 份 x 3-3.5kg FM 西冷 , 原份 不用切
$1,190.00
No portioning required 完舊,不用切 - HK$1,190.00
Portion into 200gm steaks 切200克扒 - HK$1,190.00
Portion into 300gm steaks 切300克扒 (standard) - HK$1,190.00
Portion into 400gm steaks 切400克扒 - HK$1,190.00
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Sold Out
Premium Smoked Salmon, 1 kg. 冰鮮：1 條 x 1 kg 新鮮 煙三文魚
$980.00
Default Title - Sold Out
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Sold Out
Salmon Fillets, 2 x 190gm. 冰鮮：1 包 x 新鮮 2 塊裝三文魚
$375.00
Default Title - Sold Out
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Sold Out
Fresh Barramundi Fillets, 2 x 180-220gm
$215.00
Default Title - Sold Out
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Sold Out
Premium Rib Eye (Whole Piece), 1kg. 冰鮮：1 份 x 1 kg FM 肉眼 , 原份 不用切
$590.00
Default Title - HK$590.00
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Premium Rib Eye (Whole Piece), 2kg. 冰鮮：1 份 x 2 kg FM 肉眼 , 原份 不用切
$1,120.00
Default Title - HK$1,120.00
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FROZEN - Wagyu Striploin Steak (Marble M5), 2 x 250gm. 急凍：2 塊 x 250gm M5 和牛 西冷
$395.00
Default Title - HK$395.00
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Premium Striploin (Sirloin) Whole Piece, 5.4-5.6kg. 冰鮮：1 份 x 5.2-5.5kg FM 西冷 , 原份 不用切
$2,150.00
No portioning required 完舊,不用切 - HK$2,150.00
Portion into 200gm steaks 切200克扒 - HK$2,150.00
Portion into 300gm steaks 切300克扒 (standard) - HK$2,150.00
Portion into 400gm steaks 切400克扒 - HK$2,150.00
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Premium Striploin (Sirloin) Steak, 200gm. 冰鮮：2 塊 x 200gm FM 西冷
$90.00
Default Title - HK$90.00
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Duck Breast (Skin On), 360gm. 冰鮮：1 份 x 360gm 新鮮 鴨胸
$229.00
Default Title - Sold Out
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Sold Out
NZ Whole Chicken 1.4kg. 冰鮮：1 隻 x 1.4kg 新鮮 NZ 原隻雞
$204.00
Default Title - Sold Out
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Delivery
$50.00
Default Title - HK$50.00
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FROZEN - Wagyu Striploin (Marble M5) - 1kg. 急凍：1 份 x 1 kg M5 和牛 西冷
$735.00
Default Title - HK$735.00
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$300 Gift Voucher
$300.00
Default Title - HK$300.00
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