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Fresh Salmon (Whole Fillet), 1.2kg-1.6kg
$750.00
Default Title - Sold Out
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Sold Out
Fresh Salmon Fillets, 5 x 150-190gm
$395.00
Default Title - Sold Out
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Premium Rib Eye Steaks (Scotch Fillet), 2 x 300gm
$265.00
Portion into 300gm steaks 切300克扒 - HK$265.00
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Tuwinga Grain Finished Rib Eye Steaks (Scotch Fillet), 2 x 300gm
$295.00
Portion into 300gm steaks 切300克扒 - HK$295.00
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Tuwinga Grain Finished Rib Eye (Whole Piece), 1kg
$475.00
Leave as a whole piece - HK$475.00
Portion into 4x250gm steaks 切250克扒 - HK$475.00
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Tuwinga Grain Finished Rib Eye (Whole Piece), 2kg
$930.00
Leave as a whole piece - HK$930.00
Portion into 200gm steaks 切200克扒 - HK$930.00
Portion into 300gm steaks 切300克扒 - HK$930.00
Portion into 400gm steaks 切400克扒 - HK$930.00
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Rack of Lamb (Frenched Fat On), 800gm-1kg
$445.00
Default Title - HK$445.00
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Premium Striploin Steaks (Sirloin), 2 x 300gm
$250.00
Portion into 300gm steaks 切300克扒 - HK$250.00
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Premium Tenderloin Beef (Whole Piece), 2-2.2kg
$1,310.00
No portioning required 完舊,不用切 - HK$1,310.00
Cut 1 inch steaks and leave the tail of the tenderloin as a whole piece 牛柳頭切一吋扒 - HK$1,310.00
Cut 1.5 inch steaks and leave the tail of the tenderloin as a whole piece 牛柳頭切一吋半扒 - HK$1,310.00
Cut 2 inch steaks and leave the tail of the tenderloin as a whole piece 牛柳頭切二吋扒 - HK$1,310.00
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Premium Rib Eye Steaks (Scotch Fillet), 2 x 400gm
$340.00
Portion into 400gm steaks 切400克扒 - HK$340.00
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Tuwinga Grain Finished Striploin (Whole Piece), 1kg
$370.00
Leave as a whole piece - HK$370.00
Portion into 4x250gm steaks 切250克扒 - HK$370.00
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Tuwinga Grain Finished Striploin Steaks (Sirloin), 2 x 300gm
$235.00
Portion into 300gm steaks 切300克扒 - HK$235.00
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Tuwinga Grain Finished Striploin (Whole Piece), 2kg
$720.00
Leave as a whole piece - HK$720.00
Portion into 200gm steaks 切200克扒 - HK$720.00
Portion into 300gm steaks 切300克扒 - HK$720.00
Portion into 400gm steaks 切400克扒 - HK$720.00
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Premium Rib Eye (Scotch Fillet), Whole Piece, 3-3.2kg
$1,290.00
No portioning required 完舊,不用切 - HK$1,290.00
Portion into 200gm steaks 切200克扒 - HK$1,290.00
Portion into 300gm steaks 切300克扒 (standard) - HK$1,290.00
Portion into 400gm steaks 切400克扒 - HK$1,290.00
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Fresh Barramundi Fillets, 5 x 180-220gm
$480.00
Default Title - Sold Out
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Premium Striploin Steaks (Sirloin), 2 x 400gm
$340.00
Portion into 400gm steaks 切400克扒 - HK$340.00
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Add to Cart
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Salmon Fillets, 2 x 190gm
$250.00
Default Title - Sold Out
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Premium Striploin (Sirloin) Whole Piece, 3-3.5kg
$1,190.00
No portioning required 完舊,不用切 - HK$1,190.00
Portion into 200gm steaks 切200克扒 - HK$1,190.00
Portion into 300gm steaks 切300克扒 (standard) - HK$1,190.00
Portion into 400gm steaks 切400克扒 - HK$1,190.00
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Fresh Barramundi Fillets, 2 x 180-220gm
$215.00
Default Title - Sold Out
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Premium Smoked Salmon, 1 kg
$620.00
Default Title - HK$620.00
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Australian Striploin (Whole Piece), 4.4-4.6kg
$1,170.00
No portioning required 完舊,不用切 - HK$1,170.00
Portion into 200gm steaks 切200克扒 - HK$1,170.00
Portion into 300gm steaks 切300克扒 (standard) - HK$1,170.00
Portion into 400gm steaks 切400克扒 - HK$1,170.00
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FROZEN - Wagyu Striploin Steak (Marble M5), 2 x 250gm
$395.00
Default Title - HK$395.00
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Sold Out
International Womens Day Network Event
$250.00
Default Title - Sold Out
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NZ Chicken Thigh - 320gm
$92.00
Default - HK$92.00
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NZ Chicken Breast Skin Off - 320gm
$96.00
Default - HK$96.00
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Premium Rib Eye (Whole Piece), 2kg
$880.00
Default Title - HK$880.00
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Premium Striploin (Sirloin) Whole Piece, 5.4-5.6kg
$1,690.00
No portioning required 完舊,不用切 - HK$1,690.00
Portion into 200gm steaks 切200克扒 - HK$1,690.00
Portion into 300gm steaks 切300克扒 (standard) - HK$1,690.00
Portion into 400gm steaks 切400克扒 - HK$1,690.00
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Add to Cart
Premium Rib Eye (Whole Piece), 1kg
$460.00
Default Title - HK$460.00
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Add to Cart
Sold Out
Duck Breast (Skin On), 360gm
$229.00
Default Title - Sold Out
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Sold Out
NZ Whole Chicken 1.4kg
$204.00
Default - HK$204.00
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Add to Cart
