Farmer's Market was established in Hong Kong in 2016 and now 2018 in Singapore with the aim to bring restaurant quality products to the retail market.
Australian businesswomen Emma Pike established the company with the aim of providing exceptional meat products and fine foods to Hong Kong & Singapore families. Products including fresh Australian beef, lamb, pork, salmon, fish, duck, chicken, sausages and more.
As a mother Emma has a passion to provide the most wholesome food to Hong Kong and Singapore families at an affordable price.
Emma grew up in Sydney Australia and moved to Hong Kong in 2006. Emma has two children and has been an entrepreneur since the age of 15.
Over the past few years Emma feels that the meat quality in Hong Kong and Singapore has been deteriorating and prices have increased, so when Farmer’s Market launched with restaurant quality meat she was excited to bring it to market and hopes in the future to educate people on the different qualities of meat and why it is important to know where your meat comes from.
Emma also hopes that Farmer’s Market can become the leading trusted online butcher across Asia one day.