Italian Sausage, Pear, Lentil and Watercress Salad

Prep Time     •    Prep time: 10 minutes    •    Cook time: 20 minutes    •    Yield: Serves 4 Ingredients     •    1 tbsp olive oil    •    1/2 cup (100g) Puy lentils    •    500g Italian pork sausages    •    1 firm pear, cut into...

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Scallop and Corn Bacon Burgers with Spicy Mayo

Scallops make incredibly juicy burgers despite their low fat content. I added corn to my scallop burgers for a bit of sweetness and crunch. To keep the burgers moist, don't overcook them; there should be a thin layer of barely cooked scallop at the center. Prep Time     •    Prep and...

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Sweet-Tart Duck Breasts With Fresh Cherry Sauce Recipe

This duck breast recipe is juicy, crispy duck breast on a bed of sweet-tart cherry sauce with balsamic vinegar and honey. What could be more delicious or impressive? I'd recommend this for the perfect stay-at-home meal. Baby greens lightly tossed in olive oil and lemon juice or super-creamy puréed potatoes...

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