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Roast Leg of Lamb

Prep Time     •    Prep time: 10 minutes    •    Cook time: 2 hours    •    Yield: Serves 8-10 Ingredients     •    2 tbsps lemon juice    •    Pinch dried oregano    •    2 tbsps olive oil, divided    •    One 6½ pound leg of lamb    •    4 garlic cloves, thinly sliced    •    Kosher salt...

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Roasted Lamb Chops

If you love lamb loin chops, bookmark this recipe. The flavor of these Roasted Lamb Chops is unmatched by any other recipe I’ve tried – each bite just melts in your mouth. Need more convincing? You can have them on the table in less than half an hour with just...

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Competition-Style BBQ Beef Brisket

From Grill To Perfection Prep Time     •    Prep time: 30 minutes    •    Cook time: 3 hours    •    Yield: Serves 10 Ingredients     •    1 carrot, sliced    •    1/2 cup red wine    •    8 cherry tomatoes    •    3 tbsps kosher salt    •    1/2 tbsp fresh thyme    •    1/2 tbsp fresh...

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Moroccan Lamb with Harissa-spiced Couscous and Chickpea Salsa (lamb rump)

This is a wonderfully spicy and aromatic way to serve British lamb. Lamb rumps are most often turned into chump chops so you may have to order them from your butcher. You'll need to start this dish a day ahead to marinate the meat and slow cook the tomatoes. Prep...

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Lamb and Butterbean Salad

Grab a few fresh ingredients and get the rest from your pantry for this cafe-style salad. Prep Time     •    Prep time: 15 minutes    •    Cook time: 20 minutes    •    Yield: Serves 4 Ingredients     •    1 tbsp olive oil    •    1 tsp ground cucum    •    60g baby rocket leaves   ...

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