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Looking for a delicious natural lamb recipe? Try out this tasty recipe for Turkish Style Lamb Flat Breads from the experts at Australian Lamb! Prep Time • Prep time: 10 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 2 tbsps olive oil • 2...
No one can resist meatballs, and this recipe is so moreish you might want to make double and freeze for another time. Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • ½ tsp sugar • 2 tbsps olive oil ...
A Moroccan mainstay, this slow-cooked casserole is flavoured with coriander and ras-el-hanout spices. Prep Time • Prep time: 10 minutes • Cook time: 1 hour & 40 minutes • Yield: Serves 4 Ingredients • 2 tbsps oil • 1 large onion, finely chopped • 2 garlic cloves, finely...
A lean cut of meat that’s versatile and easy to master, this pork souvlaki-fied tenderloin is spiked with garlic, lemon and oregano to mimic all the flavours that help make the Greek staple so scrumptious. Add this bright and light warm orzo salad, dotted with tomatoes, cucumber, olives and feta,...
As concepted by Chef Olivier Desaintmarten at True Aussie's Chef Immersion in Philadelphia. Recipe has not been tested in our kitchens. Prep Time • Prep time: 15 minutes • Cook time: 1 hour • Yield: Serves 24 Ingredients For the Marinade: • 2 tbsps lime zest • to...
