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    Recipes — Chicken

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    Caprese Chicken

    Tomatoes cooked in balsamic vinegar are the perfect sweet-tart compliment to this cheesy chicken.

    Prep Time

        •    Prep time: 10 minutes
        •    Cook time: 20 minutes
        •    Yield: Serves 4

    Ingredients

        •    kosher salt
        •    4 slices mozzarella
        •    2 cloves garlic, minced
        •    2 tbsps freshly torn basil
        •    1/4 cup balsamic vinegar
        •    1 tbsp extra virgin olive oil
        •    freshly ground black pepper
        •    1 pt. grade tomatoes, halved
        •    1 lb. boneless skinless chicken breasts

    Method

    1. In a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper and cook until golden and cooked through, 6 minutes per side. Transfer to a plate.
    2. Add balsamic vinegar to skillet, then add garlic and cook until fragrant, 1 minute. Add tomatoes and season with salt. Let simmer until soft, 5 to 7 minutes. Stir in basil.
    3. Return chicken to skillet and nestle in tomatoes. Top with mozzarella and cover with a lid to melt.
    4. Spoon tomatoes over chicken and serve.



    This great family recipe is thanks to delish Recipes at https://www.delish.com/cooking/recipe-ideas/recipes/a47169/caprese-chicken-recipe/

    Sticky Korean Chicken

    Sticky Korean Chicken recipe owes it delicious taste to a flavorful marinade bursting with sweet, sour and savory notes. For best results, marinate at least 2 hours or overnight.

    Prep Time

        •    Prep time: 10 minutes
        •    Cook time: 40 minutes
        •    Yield: Serves 6

    
    Ingredients

    For the Marinade:

        •    1/2 cup honey
        •    4 cloves garlic
        •    1/4 cup soy sauce
        •    1 tbsp vegetable oil
        •    1/2-1 tsp red chilli flakes
        •    1 tbsp grated fresh ginger


    For the Korean Chicken:

        •    4 green onions
        •    3 lbs chicken legs
        •    1 tbsp sesame seeds


    Method

    1. In a large bowl combine honey, soy sauce, ginger, garlic, oil and red chilli flakes.

    2. Then add chicken pieces, making sure chicken is fully submerged in the marinade. Cover with a lid or plastic wrap and let it marinate in the refrigerator for at least two hours or overnight.
    3. Preheat the oven to 375F/200C. Take the chicken pieces out of the marinade and place them on parchment lined shallow baking pan. Reserve the marinade.
    4. Cook the chicken in the oven for 35-40 minutes or until juices run clear and the skin is dark and slightly blistered. (Internal temperature 180F/82C) Baste with the marinade half way through the cooking for deeper flavour.
    5. Take the chicken out of the oven and remove to a serving plate, sprinkle with sliced green onions and sesame seeds before serving.



    This great family recipe is thanks to Natasha's Kitchen Recipes at https://natashaskitchen.com/sticky-korean-chicken/

    Garlicky Bourbon Chicken

    Prep Time

        •    Prep time: 5 minutes
        •    Cook time: 35 minutes
        •    Yield: Serves 4

    Ingredients

        •    kosher salt
        •    1 cup bourbon
        •    1 cup frozen peas
        •    extra virgin olive oil
        •    1 large onion, sliced
        •    6 garlic cloves, minced
        •    2 tbsps unsalted butter
        •    freshly ground black pepper
        •    2 tbsps freshly chopped parsley
        •    2 1/2 cups low-sodium chicken broth
        •    2 lb. chicken thighs, patted dry with paper towels

    Method

    1. In a large skillet over medium-high heat, melt 1 tablespoon each butter and oil. Season chicken thighs with salt and pepper.

    2. Sear chicken skin-side down until golden, about 5 minutes, then flip and cook 2 minutes more. Transfer to a plate.

    3. Add remaining tablespoon butter to skillet and let melt. Add garlic and onions and cook until just soft, about 3 minutes. Add bourbon and chicken broth and simmer 5 minutes. Season with salt and pepper and return chicken skin side up. Simmer until chicken is cooked through and sauce is thickened, about 15 to 20 minutes.

    4. Add peas to skillet and cook until warmed through, 2 minutes.

    5. Garnish with parsley before serving.



    This great family recipe is thanks to delish Recipes at https://www.delish.com/cooking/recipe-ideas/recipes/a50323/garlicky-bourbon-chicken-recipe/

    Snappy Chicken Wings

    Prep Time

        •    Prep time: 5 minutes
        •    Cook time: 25 minutes
        •    Yield: Serves 4

    Ingredients

        •    2 pounds chicken wings
        •    2/3 cup cayenne pepper sauce
        •    1 1/2 tsps ground cayenne pepper
        •    1/2 cup wish-bone chunky blue cheese dressing

    Method

    1. Preheat oven to 425°
    2. Cut tips off wings; cut wings in half at joint. Combine cayenne pepper sauce, Spread and ground cayenne pepper in bowl. Stir in wings until coated.
    3. Arrange wings in roasting pan or bottom of broiler pan, without the rack. Bake 1 hour or until wings are thoroughly cooked and crisp. Serve with Wish-Bone® Chunky Blue Cheese Dressing.



    This great family recipe is thanks to Yummly Recipes at https://www.yummly.com/recipe/Snappy-chicken-wings-299505#recipeDirections

    Rosemary Roast Chicken Thighs, new Potatoes, Asparagus & Garlic

    An all-in-one lighter roast with Jersey Royals and a whole bulb of garlic - the potatoes catch the lemony cooking juices

    Prep Time

        •    Prep time: 10 minutes
        •    Cook time: 45 minutes
        •    Yield: Serves 4

    Ingredients

        •    1 tbsp olive oil
        •    1 lemon, halved
        •    8 chicken thighs
        •    750g new potato, halved
        •    small handful rosemary sprigs
        •    1 whole garlic bulbs, cloves separated
        •    2 large bunches asparagus, woody ends discarded

    Method

    1. Heat oven to 200C/180C fan/gas 6. Put the potatoes, asparagus, garlic cloves, oil and lots of seasoning in a large roasting dish (about 30 x 20cm). Squeeze over all the juice from the lemon halves, then cut them into chunks and add them to the dish. Toss everything together, cover the dish with foil, and roast for about 15 mins.
    2. Remove the foil and mix through the rosemary. Season the chicken thighs and arrange evenly in the dish.
    3. Roast for another 25-30 mins until the potatoes are tender, and the chicken is crisp and cooked through. Serve the dish in the middle of the table for everyone to share.



    This great family recipe is thanks to BBC Goodfood Recipes at https://www.bbcgoodfood.com/recipes/rosemary-roast-chicken-thighs-new-potatoes-asparagus-garlic