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    Recipes — Chicken

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    Chicken Adobo

    Chicken Adobo is probably one of the most well-known Filipino dishes, and rightfully so. Meat is simmered in a rich broth of stock with soy sauce and vinegar for a tangy and salty braise.

    Prep Time

        •    Prep time: 25 minutes, plus overnight brining
        •    Cook time: 1 hour and 45 minutes
        •    Yield: Serves 4-6


    Ingredients

    For the Brine:

        •    1 cup kosher salt
        •    1 cup light brown sugar
        •    16 cups cold water, divided
        •    ½ cup calamansi juice, or lime juice


    For the Adobo:

        •    2 bay leaves
        •    ½ cup soy sauce
        •    ¼ cup vegetable oil
        •    12 cups chicken stock
        •    ¼ cup all-purpose flour
        •    16 garlic cloves, peeled
        •    ¾ cup Datu Puti vinegar
        •    Steamed rice, for serving
        •    1 stick unsalted butter, softened
        •    6 chicken legs, thighs and drumsticks separated


    Method

    1. Make the brine: In a large pot, heat 4 cups of the water with the salt, brown sugar and calamansi juice over high heat. Cook until the salt and sugar have dissolved, 1 to 2 minutes, then remove from the heat and add the remaining 12 cups of cold water to cool the brine.

    2. Make the adobo: Place the chicken thighs and drumsticks in the cooled brine. Cover with a lid or plastic wrap and refrigerate overnight.

    3. The next day, remove the chicken from the brine and pat dry. Discard the brine, clean the pot and return it to the stovetop. Add the oil and heat over medium-high heat. Working in batches, sear the chicken, turning as needed, until golden brown, 5 to 7 minutes per batch, then transfer to a plate.

    4. Once all the chicken is seared, add the garlic and cook until lightly golden, 1 to 2 minutes. Slowly add in the chicken stock, using a wooden spoon to scrape off any of the fond on the bottom of the pan. Add the seared chicken with the vinegar, soy sauce and bay leaves, then bring to a simmer.

    5. Cook, uncovered, until the stock has reduced slightly and the chicken is fall-off-the-bone tender, 1½ hours. Transfer the chicken to a large bowl and discard the bay leaves.

    6. In a small bowl, combine the flour and butter. Using your hands, mix together until a thick paste forms. Working with a tablespoon at a time, whisk the flour mixture into the simmering liquid until it is incorporated, adding body to the broth. Ladle the broth over the chicken, then serve with rice.



    This great family recipe is thanks to Tasting Table Recipes at https://www.tastingtable.com/cook/recipes/chicken-adobo-recipe-filipino

    Lemon Pepper Wings

    Lemon Pepper Wings is one of our most popular recipes ever, and it's easy to understand why. Even with only a few ingredients, it has SO. MUCH. FLAVOR. The same can be said for these wings. Prep time is 10 minutes...or less!

    Prep Time

        •    Prep time: 10 minutes
        •    Cook time: 50 minutes
        •    Yield: Serves 4

    Ingredients

        •    Kosher salt
        •    2 lb. chicken wings
        •    2 cloves garlic, minced
        •    1/4 c. extra-virgin olive oil
        •    Lemon wedges, for garnish
        •    Freshly ground black pepper
        •    Juice of 2 lemons, plus zest of 1

    Method

    1. Preheat oven to 400° and line a large rimmed baking sheet with a metal rack. In a large bowl, toss wings, oil, lemon juice and zest, and garlic. Season with salt and pepper.
    2. Transfer wings to prepared baking sheet and bake until golden and crispy, about 50 minutes
    3. Serve with lemon wedges.



    This great family recipe is thanks to delish Recipes at https://www.delish.com/cooking/recipe-ideas/recipes/a54789/lemon-pepper-wings-recipe/

    Honey Soy Chicken Thighs

    Best Honey Soy Chicken Thighs Recipe - tender and finger-licking dinner dish to wow your family and guests.

    Prep Time

        •    Prep time: 10 minutes
        •    Cook time: 40 minutes
        •    Yield: Serves 6-8

    Ingredients

        •    3 tbsps olive oil
        •    3 tbsps soy sauce

        •    5 tbsps raw honey
        •    1/2 tsp chopped ginger
        •    salt and pepper to taste
        •    4 cloves of garlic minced
        •   
    fresh parsley chopped for garnish
        •    2 1/2 pounds organic skin & boneless chicken thighs

    Method

    1. In a mixing bowl combine olive oil, ginger, honey, soy sauce, garlic, salt and pepper.
    2. Rinse and trim off all of the fat from the chicken, then place it in the bowl with the marinade.
    3. Preheat the oven to 400F.
    4. Marinade chicken for at least 1 hour. Place chicken thighs and marinade on a cast iron or baking dish and bake for 35-40 minutes, or until chicken is cooked thru, make sure to flip the chicken few times, that way the chicken will be juicy & tender without dry top. After flip the chicken on the other side and broil on high for 5 minutes or until beautiful roasted color.
    5. Garnish with chopped parsley, serve with rice or mashed potato, and make sure to pour the sauce over the chicken when serving.



    This great family recipe is thanks to Yummly Recipes at https://www.yummly.com/recipe/Honey-Soy-Chicken-Thighs-2525981#directions

    Crunchy Garlic Chicken

    Think chicken breasts are a bit boring? Try this garlic chicken that has the crunch and flavour of chicken Kiev, but with a fraction of the prep.

    Prep Time

        •    Prep time: 15 minutes
        •    Cook time: 25 minutes
        •    Yield: Serves 2

    Ingredients

        •    1 lemon, zested
        •    5 tbsp mayonnaise
        •    50g panko breadcrumbs
        •    large garlic clove, crushed
        •    2 boneless, skinless chicken breasts
        •    4 tbsps (about 40g) grated parmesan
        •    lemon wedges, snipped chives and roasted potatoes and tomatoes to serve (optional)
        •    2 tsps finely chopped fresh herbs (such as thyme, sage or rosemary) or ½ tsp mixed dried herbs

    Method

    1. Make a production line of a board, two wide, shallow bowls or dishes, and a baking tray that will comfortably fit the chicken, lined with baking parchment or oiled foil.

    2. If intending to bake immediately, heat oven to 200C/180C fan/gas 6. (Otherwise, remember to turn the oven on 10 mins before baking.)

    3. In the first dish, mix the parmesan, mayo, garlic, lemon zest, herbs and seasoning to form a paste – a tablespoon does this well, and helps at the next stage. Tip the crumbs into the second dish and shake so they cover the base.

    4. Now the messy part. Put the chicken on the board and, if necessary, trim and discard any flappy bits. Blot well with kitchen paper – this will help the coating stick.

    5. Slide the first breast into the mayo mix and use the spoon to make sure it is coated all over. Pick it up by the pointy end and place on the crumbs. Use a spoon to cover completely with crumbs, and press them on gently until covered all over. Pick up once again by the ‘tail’ and place on the prepared baking tray. Repeat with the second breast, then discard any leftover mayo and crumbs.

    6. Bake for 25-30 mins until golden and cooked through. Transfer to a board and slice into three or four thick slices, scatter over the chives and serve with the lemon wedges, roasted potatoes and tomatoes, if you like.



    This great family recipe is thanks to BBC Goodfood Recipes at https://www.bbcgoodfood.com/recipes/crunchy-garlic-chicken

    Sheet Pan Chicken & Green Beans

    Garlic butter makes the perfect topping for this sheet pan chicken recipe.

    Prep Time

        •    Prep time: 10 minutes
        •    Cook time: 25 minutes
        •    Yield: Serves 4

    Ingredients

        •    ½ cup butter melted
        •   
    3 cloves garlic minced
        •    1 tsp onion powder
        •    1 tbsp parsley
        •   
    1 pound green beans
        •    1 ¼ pounds chicken breasts
        •    ½ tsp salt
        •    1 tsp paprika

    Method

    1. Preheat oven to 375 degrees. Spray a rimmed half sheet pan with non-stick spray.
    2. Add the butter to a small mixing bowl with the garlic, onion powder, parsley, and salt. Stir well and set aside.
    3. Trim the ends of the green beans and place in a single layer on the sheet pan.
    4. Top with the chicken breasts.
    5. Sprinkle the chicken breasts with paprika and salt on each side.
    6. Pour the garlic butter evenly over the green beans and chicken.
    7. Bake for 25 minutes or until the chicken is cooked through then serve.



    This great family recipe is thanks to That-Low-Carb-Life Recipes at https://thatlowcarblife.com/sheet-pan-chicken-green-beans/