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    Recipes — lamb loin chops

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    Roasted Lamb Chops

    If you love lamb loin chops, bookmark this recipe. The flavor of these Roasted Lamb Chops is unmatched by any other recipe I’ve tried – each bite just melts in your mouth. Need more convincing? You can have them on the table in less than half an hour with just 5 minutes of prep and the recipe can easily be scaled; they’re a perfect date night recipe for two or dinner party recipe for eight!

    These chops are so rich that I usually just serve them with a vegetable and often skip the starch. But if you’re serving them for a dinner party, they’re wonderful with mashed red potatoes.

    Prep Time

        •    Prep time: 5 minutes
        •    Cook time: 15 minutes
        •    Yield: Serves 4


        •    8 lamb loin chops

    For the Dijon Herb Paste:

        •    generous pinch salt
        •    2 tbsps Dijon mustard
        •    2 cloves garlic minced
        •    2 tbsps extra virgin olive oil
        •    serveral grinds black pepper
        •    2 tbsps dried herbes de provence


    1. Preheat oven to 425°F.
    2. Line a baking dish with parchment paper and arrange chops in a single layer, leaving space between them.
    3. Season chops lightly with salt and freshly ground black pepper.
    4. Combine all Dijon Herb Paste ingredients in a small bowl, stirring into a uniform paste.
    5. Spoon 1/8 herb paste on to each chop and spread to coat the top evenly.
    6. Bake until internal temperature of the lamb reads 140°F (about 15 minutes).
    7. Remove from oven and tent with foil 5 minutes. Serve.

    This great family recipe is thanks to Pinch and Swirl Recipes at https://pinchandswirl.com/roasted-lamb-chops/

    Easy Lamb Chops Recipe

    Tender, flavorful lamb chops don't get any easier than these lamb loin chops marinated in herbs, garlic, and lemon juice, then roasted in the oven, for an easy lamb chops recipe that cooks in about 15 minutes. Feel free to use fresh or dried herbs for this recipe. Add at least 1 hour and 20 minutes to the prep time to include time to marinate in the fridge and then come to room temperature.

    Prep Time

        •    Prep time: 15 minutes
        •    Cook time: 15 minutes
        •    Yield: Serves 4


        •    1 tsp sea salt
        •    2 tbsps olive oil
        •    1/4 cup lemon juice
        •    1 tsp rosemary leaves
        •    4 inch lamb loin chops
        •    1 dash cayenne pepper
        •    2 tsps finely chopped garlic about 4 cloves


    1. Mix ingredients, except for lamb, in a bowl.
    2. Place the chops in a zip top bag and pour ingredients over chops. Seal the bag, after squeezing the air out, and squish the bag around to get the chops well covered on both sides.
    3. Let marinate in the fridge overnight. The longer the better, but give them at least one hour.
    4. Remove the chops and let them come to room temperature (approximately 20 minutes) before cooking.
    5. While the chops sit out, move an oven rack to the top position beneath the broiler, and preheat the oven on broil.
    6. Place the chops (with the marinade) in a single layer in an oven proof skillet, and place the skillet in the oven directly beneath the broiler.
    7. Broil for 5-8 minutes on each side, using tongs to flip the chops, until they are seared on the outside and register around 145 degrees with a meat thermometer.
    8. Drizzle with the pan juices before serving.

    This great family recipe is thanks to Eating Richly Recipes at https://eatingrichly.com/easy-lamb-chops-recipe-oven/

    How to Bake Lamb Chops

    Prep Time

        •    Prep time: 5 minutes
        •    Cook time: 15 minutes
        •    Yield: Serves 8


        •    1/4 cup olive oil
        •    1 tsp kosher salt
        •    3 thin lemon slices
        •    1 tsp dried oregano
        •    2 medium garlic cloves, crushed
        •    1/2 tsp fresh ground black pepper
        •    8 medium lamb chops, around 700 grams


    1. In a large freezer bag or glass dish, mix together salt, pepper, olive oil, lemon slices, garlic, and oregano. Add lamb chops and marinate for 20 minutes to 4 hours.

    2. Preheat oven to 400° F.

    3. Heat a large oven-proof skillet (cast iron, steel, etc.) over medium-high heat. Remove lamb chops from marinade (toss any residual oil, lemon, garlic, etc. from marinade). Add chops to skillet and cook each side for 3 minutes to brown.

    4. Place pan in oven for 8-10  minutes (or until chops are 140° F in the thickest part).

    5. Remove from oven and let rest for 2 minutes. Serve immediately.

    This great family recipe is thanks to My Kitchen Love Recipes at https://www.mykitchenlove.com/how-to-bake-lamb-chops/

    Grilled Hoisin Lamb Loin Chops

    These Grilled Hoisin Lamb Loin Chops are marinated in hoisin sauce then grilled. Feel free to use a grill pan or broil them if grilling isn’t available to you due to weather, too. They caramelize beautifully and are served with chopped cilantro and rice. Super quick to make, I think these are a great mid-week dinner when time is tight!

    Prep Time

        •    Prep time: 20 minutes
        •    Cook time: 12 minutes
        •    Yield: Serves 4


        •    1/4 tsp sesame oil
        •    1 cup hoisin sauce
        •    2 cloves garlic minced
        •    pinch red pepper flakes
        •    1/2 tsp cracked black pepper
        •    1/4 cup lightly packed cilantro chopped (divided)
        •    1-1/2 pounds lamb loin chops 1 to 1-1/2 inches thick


    1. In a shallow bowl whisk together the hoisin sauce, diced garlic, sesame oil and red and black peppers. Add lamb loin chops and half of chopped cilantro. Turn to coat or place all in a plastic bag and turn to coat. Allow to marinate at least 30 minutes or longer.
    2. Reheat grill to 350°F (medium heat). Clean and oil your grill.
    3. Grill 3 minutes, turn each chop 90 degrees for that nice char grill look, and cook for another 3 minutes. Turn the chops over and baste with any remaining hoisin sauce. Cook for about 6 more minutes, turning halfway through. They should still be pink inside. Remove the chops from the grill and place on a warm plate to rest. Sprinkle with remaining chopped cilantro.
    4. Serve with steamed rice and vegetables.

    NOTES: 10 to 12 chops total, depending on size.

    This great family recipe is thanks to Kevin Is Cooking Recipes at https://keviniscooking.com/grilled-hoisin-lamb-loin-chops/

      Grilled Lamb T-bone Chops with Tomato and Mozzarella Salad

      Looking for a delicious lamb recipe? Try out this tasty recipe for Grilled Lamb Loin Chops w/ Tomato & Mozzarella Salad from the Australian Lamb experts!

      Prep Time

          •    Prep time: 5 minutes
          •    Cook time: 6 minutes
          •    Yield: Serves 4


      For the Lamb:

          •    olive oil
          •    oregano leaves
          •    salt and freshly ground pepper
          •    8 Australian Lamb T-bone Chops, trimmed

      For the Salad:

          •    1 pound cherry or grape tomatoes, halved
          •    1 cup diced fresh mozzarella
          •    4 radishes, very finely sliced
          •    6 leaves fresh basil, torn

      For Tomato Mustard Dressing:

          •    3 tbsps olive oil
          •    2 tbsps sherry vinegar
          •    1 tsp wholegrain mustard


      1. Grill 3-4 tomatoes until just soft and place in a blender with 2 tablespoons of olive oil, 1 tablespoon sherry vinegar and mustard. Pulse to combine. Set aside.
      2. In large bowl, combine tomatoes, cheese, radishes, and basil. Toss with remaining oil and vinegar. Season to taste and set aside.
      3. Brush chops generously with oil and season to taste. Cook over medium to high heat on a barbecue or grill for 2-3 minutes each side for medium rare, or until cooked as desired.
      4. Serve chops with the salad and drizzle with tomato mustard dressing.

      This great family recipe is thanks to True-Aussie-Beef-And-Lamb Recipes at https://www.trueaussiebeefandlamb.com/recipes-usa/consumer-recipes/lamb/grilled-lamb-t-bone-chops-with-tomato-and-mozzarella-salad/#