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Beef Wellington with Spinach and Chestnut Mushrooms

This Beef wellington is a dinner party classic – perhaps because it’s a make-ahead marvel, or maybe because, once you’ve tasted the melt-in-the-mouth meat and crisp, buttery pastry, you’re hooked. The added spinach in this recipe is a neat trick that helps to disguise the mushrooms from fungi haters. Prep...

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