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This simple baked red snapper dish is absolutely delicious, y’all! If you’ve never had it, it’s somewhere between firm and flaky and lean and fatty. Because it has such an excellent flavor on all its own, it requires just a really simple seasoning, and like most fish, the cooking process...
You can grill the oysters in the shell. To modify the recipe, simply place the shell, flat side up over direct heat. When the shells slightly open, they are done. Then remove from the grill, open and remove the top of the shell and add the butter. Grilled Oysters make...
This Easy Baked Chicken Recipe is one of my family’s all-time favorite dinners! Bone-in and skin-on breasts (or thighs!) are marinated in a citrusy, garlicky glaze then baked in the oven. You’re going to love this simple baked chicken that can be used in so many ways. This recipe has...
This Phoebe Wood dish is positively moreish. Given its flavours, it's also quite Moorish. Bound to warm you up this winter. Prep time • Prep and cook time: 35 minutes • Yield: Serves 4 Ingredients • 4 lamb shanks • 400ml coconut...
Duck breasts are ideal for making a quick but elegant meal. The breasts from birds fattened for foie gras are large and quite expensive (they are usually labelled magret de canard), but there is little shrinkage because they are cooked so quickly. Even the fat that renders out of the...
