Tikka Prawns with Mango Raita
Serve spicy tikka prawn skewers with a refreshing sweet mango raita for a summery starter. Prep Time • Prep time: 50 minutes • Cook time: 2 minutes • Yield: Serves 4 Ingredients • 2 tbsps lime juice • 3/4 tsp...
RECIPES
Roast Barramundi with Kipfler Potatoes and Celeriac
Prep Time • Prep and cook time: 30 minutes • Yield: Serves 4 Ingredients • 125ml olive oil (1/2 cup) • to serve: lemon wedges • 1/2 small Spanish onion • 1 garlic clove, thinly sliced • 40gm salted capers, rinsed • 1 tbsp red wine vinegar, or...
Seared Barramundi
Tonight’s elegant meal highlights an incredible fish: rich, robust barramundi. (Chefs, you’ll notice that the skin on the fillets is cut, or scored—that helps keep it flat in the pan while cooking, for an even brown!) We’re serving the seared fillets over a sauté of earthy collard greens tossed with...