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Roast Barramundi with Kipfler Potatoes and Celeriac

Prep Time     •    Prep and cook time: 30 minutes    •    Yield: Serves 4 Ingredients     •    125ml olive oil (1/2 cup)    •    to serve: lemon wedges    •    1/2 small Spanish onion    •    1 garlic clove, thinly sliced    •    40gm salted capers, rinsed    •    1 tbsp red wine vinegar, or...

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Seared Barramundi

Tonight’s elegant meal highlights an incredible fish: rich, robust barramundi. (Chefs, you’ll notice that the skin on the fillets is cut, or scored—that helps keep it flat in the pan while cooking, for an even brown!) We’re serving the seared fillets over a sauté of earthy collard greens tossed with...

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