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    Recipes — beef brisket

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    Corned Beef Brisket

    It's not St. Paddy's Day without corned beef! This roasted recipe is one of our favorites: it's super moist and tender, and with a unique spice blend you won't find in a little plastic baggie. With whole cloves, allspice, and coriander, your house will smell AMAZING while this is baking. That said, if your beef came with a spice packet and you're a sucker for tradition, feel free to use that instead of our spice blend! We won't be offended, promise.

    Prep Time

        •    Prep time: 5 minutes
        •    Cook time: 3 hours & 15 minutes
        •    Yield: Serves 8


        •    1/2 tsp whole cloves
        •    1/4 cup brown sugar
        •    1/2 tsp coriander seeds
        •    3 lb corned beef brisket
        •    1/2 tsp whole allspice berries
        •    2 tsps freshly ground black pepper


    1. Preheat oven to 325°. Trim excess fat from beef and rinse under cold water. Pat dry and place fat side up in large roasting pan fitted with a roasting rack.
    2. In a medium bowl, stir together brown sugar, black pepper, allspice, cloves and coriander. Spread spice mix evenly over top of brisket. Add 6 cups water to roasting pan and cover brisket with aluminum foil. Roast for 2 hours, then remove foil and roast until tender, 1 hour more.
    3. Let brisket rest for 15 minutes before slicing.

    This great family recipe is thanks to delish Recipes at https://www.delish.com/cooking/recipe-ideas/a26413859/corned-beef-brisket-recipe/

    Corned Beef & Cabbage

    Prep Time

        •    Prep time: 10 minutes
        •    Cook time: 3 hours & 35 minutes
        •    Yield: Serves 6


        •    2 bay leaves
        •    4 sprigs thyme
        •    1/2 lb. baby potatoes, quartered
        •    4 medium carrots, cut into quarteres
        •    1 small head cabbage, cut into wedges
        •    3 lb. corned beef brisket with spice packet


    1. Place brisket in a large Dutch oven and cover with water. Add spice packet, bay leaves, and thyme and place on medium-high heat. Bring to a boil, then reduce to a simmer. Cook until tender, checking every 30 minutes and adding water if needed, until beef is tender, about 3 hours.
    2. Add potatoes and carrots and bring back up to a boil. Cook for 15 minutes, then add cabbage and boil 5 minutes more.
    3. Remove meat and drain vegetables. Let meat rest 10 minutes before slicing.

    This great family recipe is thanks to Delish Recipes at https://www.delish.com/cooking/recipe-ideas/a26256517/corned-beef-and-cabbage-recipe/