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This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds! Prep Time    •   Prep time: 15 minutes   •  Cook time: 1 hour & 20 minutes   •   Yield: Serves 10 Ingredients    •  1/4 cup...
This almond- and herb-coated lamb gives a twist to your Sunday roast Prep Time    •   Prep and cook time: 50 minutes   •   Yield: Serves 6 Ingredients    •   olive oil   •   750g rhubarb   •   2 racks of lamb   •   6 tbsps runny honey   •   2 tbsps Dijon mustard   •   ...
A Greek style lemon and herb marinated roast leg of lamb with lemon roast potatoes that is perfect for a special Sunday dinner. Roast diners are always good, I sometimes enjoy using the leftovers even more so I often get larger cuts of meat than needed planning to get lots...
A lean cut of meat that’s versatile and easy to master, this pork souvlaki-fied tenderloin is spiked with garlic, lemon and oregano to mimic all the flavours that help make the Greek staple so scrumptious. Add this bright and light warm orzo salad, dotted with tomatoes, cucumber, olives and feta,...
Prep Time    •   Prep time: 20 minutes   •   Cook time: 30 minutes   •   Yield: Serves 4 Ingredients    •   2 lamb mini roasts (about 250g each)   •   4 cm piece ginger, finely grated   •   ¼ cup roughly chopped coriander   •   2 tbsps sesame seeds, toasted   •   2 tsps sesame...
