Blog Menu

Cider and Sage Pork

A high-flavored sauce of sage, cream, sherry vinegar, Dijon mustard, and apple cider vinegar tops medallions of sauteed pork tenderloin. Serve Cider and Sage Pork for a casual dinner with friends or easy weeknight supper for the family. Prep Time     •    Prep and cook time: 35 minutes ...

Read More

Pork Medallions with Raspberry-Balsamic Sauce

Prep Time     •    Prep and cook time: 30 minutes    •    Yield: Serves 4 Ingredients     •    1 tbsp olive oil    •    1 tsp garlic powder    •    2 tsps Dijon mustard    •    2 tbsps balsamic vinegar    •    1/2 cup seedless raspberry...

Read More

Pork Tenderloin with Creamy Mustard Sauce

This is one of those recipe gems that proves just few ingredients and minimal effort can still deliver a knock-out dish! It’s a Pork Tenderloin with a Mustard Cream Sauce that looks and tastes like far more than the sum of its parts – just 3 ingredients, would you believe?! This...

Read More