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Pork Medallions with Raspberry-Balsamic Sauce

Prep Time

        Prep and cook time: 30 minutes
        Yield: Serves 4


    •    1 tbsp olive oil
    •    1 tsp garlic powder
    •    2 tsps Dijon mustard
    •    2 tbsps balsamic vinegar
    •    1/2 cup seedless raspberry jam
    •    1 pork tenderloin (About 1 pound), cut into 1 inch slices


  1. Flatten pork to 1/2-in. thickness; sprinkle with garlic powder.
  2. In a large skillet over medium heat, cook pork in oil for 3-5 minutes on each side or until no longer pink. Remove and keep warm. Add the jam, vinegar and mustard to the pan. Cook and stir for 2-3 minutes or until thickened. Serve with pork.

This great family recipe is thanks to Taste of Home at


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