RECIPES

Duck Breast with Raspberry Vinegar

This beautiful duck breast is served on a bed of salad leaves and raspberries, for a splash of sweetness and colour. Prep Time     •    Prep time: 10 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •    4 duck breasts    •    1 tbsp tomato paste    •   ...

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Duck à l'Orange Recipe

Duck à l'orange is a classic French recipe featuring a whole roasted duck with crispy, crackling skin along with an aromatic sweet-sour sauce known as sauce bigarade. Prep Time     •    Prep and cook time: 6 hours plus optional overnight dry-brining    •    Yield: Serves 4 Ingredients     •    kosher salt   ...

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Wok-fried Duck & Oyster Sauce

Tender duck breasts with the simplest Chinese accompaniment - bok choi and oyster sauce. Just four ingredients needed. Prep Time     •    Prep time: 5 minutes    •    Cook time: 20 minutes    •    Yield: Serves 8-10 Ingredients     •    4 duck breasts    •    2 tbsps vegetable oil    •    150ml bottle oyster...

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Roast Duck Crown with Rosemary Potatoes, Seasonal Vegies and Red Wine and Balsamic Sauce

Try this fantastic roast duck crown recipe with seasonal vegetables and a red wine and balasmic sauce. Prep Time     •    Prep time: 10 minutes    •    Cook time: weight dependent Ingredients     •    1 whole duck For the sauce:     •    50g caster sugar    •    12 pitted cherries    •    400ml...

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Duck Club Sandwich

Searing duck, baking bread, and whisking mayonnaise might seem like a lot of trouble just for a seemingly simple sandwick but once all of the elements come together, it all becomes worth it. Prep Time     •    Yield: Serves 4 Ingredients     •    1 large egg    •    2 cups raisins   ...

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