RECIPES

Pan-Seared Duck Breast with Orange Pan Sauce Recipe

Cooking duck breast at home is as easy as one, two, three. First, score the skin so the fat can quickly render away. Second, cook it low and slow for tender meat and crispy skin. Third, use the tasty browned bits that develop during cooking to make a quick pan sauce...

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Seared Duck Breast With Prosciutto, Sage, and Peaches Recipe

This easy main course features pan-roasted duck breasts draped with slices of prosciutto and covered in a shower of crispy prosciutto and sage. Seared peaches, meanwhile, add a fruity note. Prep Time     •    Prep and cook time: 45 minutes    •    Yield: Serves 4 Ingredients     •    kosher...

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Duck, Watermelon & Herb Salad with Roast Cashews

The sour element in this recipe really cuts through the rich duck meat and cashews. Prep Time     •    Prep time: 30 minutes    •    Cook time: 20 minutes    •    Yield: Serves 6 Ingredients     •    2 cos or Ruby gem lettuces    •    2 pink grapefruit,...

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Crispy Duck with Blackberry Gastrique, Roasted Pearl Onions, and Israeli Cous-Cous Recipe

Reduced blackberries and roasted pearl onions go perfectly with crisp duck breast. Fatty, rich duck breast is balanced by a sweet and tart reduction of blackberries and red wine. Alongside Israeli cous-cous and roasted pearl onions, the duck makes for an elegant and satisfying dinner. Prep Time     •    Prep...

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