RECIPES

Blog Menu

Pan-Seared Duck Breast

There is something wonderfully delicious about cooking and eating a duck breast. When done correctly, it will have crisp golden skin and tender, sweet meat, allowing the delicious flavor to shine through. It's also easier than you'd think. If you follow this recipe closely you'll be amazed by what you can...

Read More

Pan-Fried Duck Breast with Pak Choi & Asparagus

Duck works brilliantly with Asian flavours. The simple steamed greens, crispy chilli, ginger and garlic, and the tangy dressing provide the perfect backdrop for a perfectly cooked duck breast. Prep Time     •    Prep and cook time: 20 minutes    •    Yield: Serves 2 Ingredients    ...

Read More

Pan-Fried Duck Breast with Creamy White Beans

Spiked with crispy bacon, rosemary and spinach, these creamy beans are a great match for a crispy-skinned duck breast. A delicious comforting dinner, on your table in minutes. Prep Time     •    Prep and cook time: 20 minutes    •    Yield: Serves 2 Ingredients     • ...

Read More

Pan-Fried Duck Breast with Spring Veg

Juicy pan-fried duck breast pairs an absolute treat with spring’s bounty of asparagus, new potatoes and peas. With best flavour friends chilli, mint and lemon in the mix, you just know this is going to be delicious. Prep Time     •    Prep and cook time: 30 minutes   ...

Read More