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Prep Time    •   Prep and cook time: about 2 hours   •   Yield: Serves 6 Ingredients    •   2 bay leaves   •   2 tbsps butter   •   Salt and pepper   •   4 cup whole milk   •   1 onion, cut in half   •   1 carrot, cut in half   •   2 large rosemary...
A showstopping pork dish that's a great Sunday lunch for a crowd, the trim from the rack makes a flavourful stuffing, infused wtih wild garlic or use a combination of spinach and garlic. Prep Time    •   Prep time: 30 minutes   •   Cook time: 2 hours 30 minutes   •   Yield:...
