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    Recipes — oven baked

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    Sausage Calzones

    Prep Time

        •    Prep and cook time: 1 hour & 25 minutes
        •    Yield: Serves 8


        •    1 tsp water
        •    1 tsp kosher salt
        •    1/2 tsp black pepper
        •    2 garlic cloves, minced
        •    1 tbsp chopped fresh basil
        •    2 large eggs, lightly beaten
        •    2 tsps chopped fresh oregano
        •    2 fresh deli pizza dough pieces
        •    3 tbsps extra-virgin olive oil, divided
        •    1 tbsp chopped fresh flat-leaf parsley
        •    2 pounds ground sweet pork sausage
        •    Favorite jarred marinara sauce, for dipping
        •    1 can whole San Marzano tomatoes, drained
        •    16 ounces pre-shredded low-moisture part-skim mozzarella


    1. Place 2 large rimmed baking sheets (at least 17 x 11 inches) in oven. Preheat oven to 450°F, leaving pans in oven as it preheats.Place pizza dough pieces on a lightly floured surface, and cover each with plastic wrap. Let stand 20 minutes.

    2. Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high. Add sausage, and cook, stirring often, until browned and crumbled, about 10 minutes.

    3. Stir in tomatoes, crushing with a wooden spoon. Add garlic, basil, parsley, oregano, salt, and pepper, and bring to boil over medium-high. Reduce heat to medium, and simmer 10 minutes. Remove from heat.

    4. Cut each pizza dough piece into 4 equal portions. Roll each portion to a 8-inch circle on a lightly floured surface. Transfer 4 of the dough circles to a large piece of parchment paper. Transfer remaining 4 dough circles to another large piece of parchment paper.

    5. Spread 3/4 cup of sausage mixture over half of each dough circle. Top each with 1/2 cup shredded mozzarella. Whisk together egg and water; brush a small amount of egg mixture around edges of each dough circle. Fold dough over filling, pressing and crimping edges to seal.

    6. Carefully slide 1 parchment paper piece with unbaked calzones onto a hot baking sheet; repeat with remaining unbaked calzones and hot baking sheet. Brush tops of calzones with remaining 2 tablespoons oil. Bake in preheated oven until dough is golden brown and crisp, 18 to 20 minutes, switching pans top rack to bottom rack halfway through baking. Let stand 5 minutes before serving. Serve with marinara sauce on the side.

    This great family recipe is thanks to My Recipes Recipes at https://www.myrecipes.com/recipe/sausage-calzones

    Sausage-Cheese Breakfast Cups

    Prep Time

        •    Prep time: 10 minutes
        •    Cook time: 25 minutes
        •    Yield: Serves 2


        •    1/4 tsp salt
        •    2 large eggs
        •    1/4 cup milk
        •    1/4 tsp pepper
        •    1/4 tsp dry mustard
        •    1/8 tsp onion powder
        •    1 cup cubed white bread (about 2 slices)
        •    1/4 cup cooked, crumbled hot ground pork sausage
        •    1/4 cup shredded Monterey Jack cheese with peppers


    1. Layer cubed bread, cooked sausage, and cheese evenly into 2 greased 8-oz. ramekins or individual soufflé dishes.

    2. Whisk together eggs and next 5 ingredients. Pour evenly over cheese in ramekins. Cover and chill 8 hours. Let stand at room temperature 20 minutes before baking.

    3. Bake at 350° for 20 to 25 minutes or until set. Let stand 5 minutes before serving.

    4. NOTE: To bake in a muffin pan, layer cubed bread, cooked sausage, and shredded cheese evenly in 4 greased cups in pan. Pour egg mixture evenly over cheese in muffin cups. Cover and chill 8 hours. Let stand at room temperature 20 minutes before baking. Bake at 350° for 15 to 20 minutes or until set. Let stand 5 minutes before serving.

    5. Individual Ham-Swiss Breakfast Cups: Prepare recipe as directed, substituting 1/4 cup chopped cooked ham for sausage and 1/4 cup shredded Swiss cheese for Monterey Jack cheese with peppers.

    This great family recipe is thanks to My Recipes Recipes at https://www.myrecipes.com/recipe/sausage-cheese-breakfast-cups

    Prawn and Fetta Pizzas

    This easy pizza recipe makes use of succulent prawns and pizza sauce, and is ready in under an hour.

    Prep Time

        •    Prep time: 20 minutes
        •    Cook time: 20 minutes
        •    Yield: Serves 4


        •    1 tbsp lemon juice
        •    150g fetta, crumbled
        •    1/2 red onion, thinly sliced
        •    1 tsp dried chilli flakes (optional)
        •    1/3 cup (55g) pitted kalamata olives
        •    1/3 cup dill sprigs, coarsely chopped
        •    60g pkt Coles Australian Baby Spinach
        •    1/3 cup flat-leaf parsley leaves, chopped
        •    350g peeled raw prawns, with tails intact
        •    1/2 cup (140g) Leggo's Pizza Sauce with Garlic, Onions & Herbs

    Pizza Dough:

        •    Pinch of salt
        •    2 tsps dried yeast
        •    1/2 tsp caster sugar
        •    2 cups (300g) pain flour
        •    2 tbsps extra virgin olive oil
        •    3/4 cup (185ml) lukewarm water


    1. To make the pizza dough, combine the yeast, sugar, water and salt in a jug. Set aside for 5 mins or until slightly frothy.

    2. Place the flour in a large bowl and make a well in the centre. Add yeast mixture and oil. Use a wooden spoon to stir until well combined. Turn dough onto a lightly floured surface and knead for 5 mins or until smooth and elastic. Place in a lightly greased bowl. Cover with plastic wrap. Set aside in a warm, draught-free place for 1 hour or until doubled in size.

    3. Preheat oven to 200°C. Lightly grease 2 baking trays. Punch down the dough. Divide into 2 even portions. Roll out each portion on a lightly floured surface to a 35cm x 20cm oval shape. Place on the prepared trays.

    4. Spread the bases with Leggo’s Pizza Sauce, leaving a 2cm border. Top with the spinach, prawns, fetta and olives. Sprinkle with the chilli, if using. Bake for 15-20 mins or until the bases are golden brown and cooked underneath.

    5. Meanwhile, combine onion and lemon juice in a bowl. Set aside for 10 mins to soak. Add dill and parsley and toss to combine. Serve pizzas topped with onion mixture.

    This great family recipe is thanks to Taste Recipes at https://www.taste.com.au/recipes/prawn-fetta-pizzas-recipe/avcmogvp

    Baked Swordfish Steaks with Salsa Verde

    Prep Time

        •    Prep and cook time: 30 minutes - 1 hour
        •    Yield: Serves 4


        •    4 x 200g (7 oz) fish fillets

    Salsa verde:

        •    2 tbsps olive oil
        •    1 large onion, finely chopped
        •    40g (1 1/2 oz) jalapeño chillies
        •    1 garlic cloves, finely chopped
        •    1 large green capsicum (pepper)
        •    2 tbsps roughly chopped coriander (cilantro) leaves

    Fish substitution:

        •    tuna, marlin, kingfish, barramundi


    1. Preheat the oven to 180°C (350°F/ Gas 4). Put the swordfish steaks in a large rectangular ovenproof dish.

    2. To make the salsa verde, heat 1 tablespoon of the oil in a small saucepan and, when hot, add the onion and garlic and cook for 10 minutes, or until the onion has softened. Allow to cool for a few minutes. Blanch the capsicum in boiling water for 8 minutes, then drain. Put the softened onion and garlic in a food processor with the capsicum, chillies, coriander and remaining oil. Blend to a purée and season with salt. Alternatively, finely chop the ingredients by hand and mix together well.

    3. Spread the salsa verde on top of the swordfish steaks, dividing it equally. Bake in the preheated oven for 20–25 minutes, or until the fish is firm and opaque. Serve with crispy baked potato chunks.

    This great family recipe is thanks to Goodfood Recipes at https://www.goodfood.com.au/recipes/baked-swordfish-steaks-with-salsa-verde-20130807-2rfmo

    Oven Baked Chicken Wings

    These Oven Baked Chicken Wings are the BEST wing recipe ever! Juicy chicken wings are oven baked in a flavorful honey garlic sauce. Once you taste one wing, you cannot stop eating them.

    Prep Time

        •    Prep time: 5 minutes
        •    Cook time: 50 minutes
        •    Yield: Serves 50


        •    1 cup honey
        •    salt and pepper
        •    1/2 cup soy sauce
        •    3 lbs chicken wings
        •    2 tbsps vegetable oil
        •    4 cloves garlic, minced
        •    green onions, for garnish, optional


    1. Preheat oven to 350F.
    2. Place a piece of aluminum foil on a baking sheet and grease with cooking spray. Spread chicken wings in a single layer on baking sheet. Season with salt and pepper.
    3. In a bowl, stir together vegetable oil, soy sauce, bbq sauce, honey and garlic. Pour over chicken wings to coat them thoroughly.
    4. Bake for 50 minutes or until fully cooked and sauce has caramelized. Sprinkle with green onions, if desired.

    This great family recipe is thanks to Yummly Recipes at https://www.yummly.com/recipe/Oven-Baked-Chicken-Wings-2611547#directions