Fifteen minutes, and some salt, pepper, and lemon are all that's needed for perfectly cooked simple salmon fillets.
• Prep and cook time: 15 minutes
• Yield: Serves 4
• 1 lemon
• 1/2 tsp salt
• black pepper
• 4 salmon fillets
• 1 tbsp unsalted butter
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper.
- Rinse the salmon fillets under cool water. Gently pat them dry with paper towels, then place on the baking sheet, skin side down.
This great family recipe is thanks to Yummly at https://www.yummly.com/recipe/15-Minute-Baked-Salmon-with-Lemon-9029477