Lamb

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We try and have as much of our stock in as fresh as possible however with some items we do have to freeze them to ensure the best quality and if they are frozen they are delivered frozen not thawed.

Our Australian Lamb is naturally farmed from the far south eastern corner of NSW Australia.

Our Australian Lamb is 100% Grass Fed, naturally farmed, restaurant quality with NO hormones used to speed up the process.

Rack of Lamb Frenched Fat On - 600-800gm rack $285.00

Lamb Loin Chops - 8 chops per 640-800gm per pack $210.00

FROZEN LAMB Mince - 4 x 500gm packs ($115 per pack) $460.00

Frozen Lamb Eye of Loin (Backstrap) - 1.2kg Pack $590.00

FROZEN Leg of Lamb Boneless - 2.7-3.2kg Pack $670.00

FROZEN Lamb Ribs (13 ribs per rack) - 700-900 Gram $180.00

The Meat Eater - 2 x 300gm sirloin steaks, 2 x rib eye steaks, 8 lamb loin chops $660.00 $590.00

Frozen Family Pack - 2 x 300gm Rib Eye Steaks, 8 x lamb loin chops, 1 x 5 portion salmon pack, 2 x 500gm lean beef mince, 1 x Aust Whole Chicken $1,285.00 $1,140.00

Lamb Rump/Chump (fat on)- 1.4-1.8kg Pack $560.00