Cut - Lamb Shanks
Weight - 2 x 400-500gm (total approx. 1kg)
Origin - Australia
Type - Hormone & Antibiotic Free
Status - Frozen
Description - Lamb shanks require cooking over low heat for a long time to become velvety, flavourful, and fall-off-the-bone juicy. These cuts pair well with warm spices, such as cinnamon and cloves, as well as bold herbs like rosemary and mint.
All our lamb is hormone and antibiotic-free and of the same quality standard used in restaurants, so we know you'll love it.
Our chilled products can be stored in the fridge for approx. 2-3 days before freezing is required. Frozen products can be stored in the freezer for approx. 3 months from delivery.
Still not sure what to cook? We have a ton of recipe ideas and inspiration at our recipe blog here.
If you have any questions, please feel free to get in touch with us at firstname.lastname@example.org