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Prep Time    •   Prep and cook time: 50 minutes   •   Yield: Serves 4-6 Ingredients    •  6 cups kosher salt  •  1 1/4 cups cold water  •  1/2 cup coarsely chopped tarragon  •  Two 1 1/2 pound frenched racks of lamb  ...
Lamb rack rubbed with olive oil, Mexican chilli powder and fresh oregano leaves roasted and served with corn cobs with a parmesan and chilli topping and sweet potato wedges. Prep Time    •   Prep time: 10 minutes   •   Cook time: 20 minutes   •   Yield: Serves 4 Ingredients    •   4...
Prep Time    •   Prep and cook time: 25 minutes   •   Yield: Serves 4 Ingredients    •   4 cups walnut breading   •   1 rack trimmed Australian lamb chops Garnish:    •   Goat cheese polenta as desired   •   Sherry vinegar gastric as desired   •   Roasted tomato and wilted spinach salad as...
Prep Time    •   Prep time: 15 minutes   •   Cook time: 30 minutes   •   Yield: Serves 4 Ingredients    •   3 tsps pesto   •   1 tbsp Dijon mustard   •   3 cloves garlic, crushed   •   ¼ cup fresh wholemeal breadcrumbs   •   1 tbsp flat-leaf parsley, finely chopped   •   2 tsps fresh...
This almond- and herb-coated lamb gives a twist to your Sunday roast Prep Time    •   Prep and cook time: 50 minutes   •   Yield: Serves 6 Ingredients    •   olive oil   •   750g rhubarb   •   2 racks of lamb   •   6 tbsps runny honey   •   2 tbsps Dijon mustard   •   ...
