Holiday eating made more delicious and less stressful.

Prep Time

    •    Prep and cook time: 25 minutes
    •    Yield: Serves 4

Ingredients

    •    2 tbsps olive oil
    •    2 leeks sliced thinly
    •    1 garlic clove, minced
    •    salt and pepper to taste
    •    1 lb. French green beans

Method

1. Heat 1 tbsp. olive oil over medium heat and sauté garlic about 2-3 minutes, add in leeks and stir until they are lightly caramelized, about 10 minutes. Set aside.
2. Add in green beans and sauté in remaining olive oil, season to taste with salt and pepper. Cover and cook about 8 minutes or until al dente. Place in serving dish and cover with leeks.

This great family recipe is thanks to LA CREMA at https://www.lacrema.com/seasons-eating-four-course-holiday-menu/