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Roasted Rack of Lamb with Cranberry Jalepeno Mint

Holiday eating made more delicious and less stressful.

Prep Time

        Prep and cook time: 25 minutes
        Yield: Serves 4


    •    2 tbsps olive oil
    •    2 leeks sliced thinly
    •    1 garlic clove, minced
    •    salt and pepper to taste
    •    1 lb. French green beans


  1. Heat 1 tbsp. olive oil over medium heat and sauté garlic about 2-3 minutes, add in leeks and stir until they are lightly caramelized, about 10 minutes. Set aside.
  2. Add in green beans and sauté in remaining olive oil, season to taste with salt and pepper. Cover and cook about 8 minutes or until al dente. Place in serving dish and cover with leeks.

This great family recipe is thanks to LA CREMA at


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