Herb and Garlic Stuffed Lamb Tenderloin with Gremolata
Prep Time • Prep and cook time: 1 hour • Yield: Serves 4 Ingredients • kosher salt • 1/2 lemon, zest • 1 clove garlic, minced • 1 small shallot, minced • 2 tbsps olive oil, divided • 1...
RECIPES
Lamb Loin Rolled with Herbs
In this recipe, the backbone will be removed (see steps in video) leaving the meat to be rolled and tied before grilling. The result is a very tender roast, easy to carve and with a minimal amount of fat. With no bones and a nice cylindrical shape, just slice as medallions...
Rosemary Lamb Shortloin & Caramelised Onion
This special occasion dinner uses a handy method of coating the lamb in a caramelised onion glaze before resting for the ideal tenderness and flavour. Although there’s a bit of prep at the start, you’ll have time to relax while the veggies are in the oven – set the table,...