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Herb and Garlic Stuffed Lamb Tenderloin with Gremolata

Prep Time     •    Prep and cook time: 1 hour    •    Yield: Serves 4 Ingredients     •    kosher salt    •    1/2 lemon, zest    •    1 clove garlic, minced    •    1 small shallot, minced    •    2 tbsps olive oil, divided    •    1...

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Lamb Loin Rolled with Herbs

In this recipe, the backbone will be removed (see steps in video) leaving the meat to be rolled and tied before grilling. The result is a very tender roast, easy to carve and with a minimal amount of fat. With no bones and a nice cylindrical shape, just slice as medallions...

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Rosemary Lamb Shortloin & Caramelised Onion

This special occasion dinner uses a handy method of coating the lamb in a caramelised onion glaze before resting for the ideal tenderness and flavour. Although there’s a bit of prep at the start, you’ll have time to relax while the veggies are in the oven – set the table,...

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