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Herby Dijon Roast Beef with Rosemary Potatoes

This Herby Dijon Roast Beef joint served with a zingy tarragon remoulade and herbed new potatoes is the perfect roast beef recipe for spring. Prep Time     •    Prep and cook time: hands-on time 40 minutes, plus resting, oven time 40 minutes    •    Yield: Serves 6 Ingredients...

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Roast New York Strip Loin With Garlic-Herb Crust

New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a seven-pound roast and multiply the seasonings by 1½. Either way, have your butcher trim some of the fat, leaving about ¼...

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Roast Beef Tenderloin

The best juicy roast Beef Tenderloin slathered with garlic butter that melts in your month with every bite! Even better when served with a rich and rustic, easy to make red wine sauce. Enjoy! Prep Time     •    Prep time: 15 minutes    •    Cook time: 25 minutes    •    Yield: Serves...

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Roast Beef Tenderloin with Red Wine Sauce

This beef tenderloin with a rich red wine sauce is a true show-stopper. Perfect for a special occasion! Prep Time     •    Prep time: 20 minutes    •    Cook time: 1 hour & 20 minutes    •    Yield: Serves 4-6 Ingredients For the sauce:     •    1 tsp sugar    •    3 cups...

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Lamb with Singapore Noodles, Snow Peas and Cashews (eye of loin)

Looking for a delicious natural lamb recipe? Try out this recipe for Lamb w/ Singapore Noodles, Snow Peas & Cashews from the experts at Australian Lamb! Prep Time     •    Prep time: 10 minutes    •    Cook time: 5 minutes    •    Yield: Serves 8 Ingredients     •    1/3 cup hoisin sauce   ...

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