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Crispy Skin Barramundi with Cheddar Grits, Braised Tomatoes and Bee Pollen Vinaigrette

Southern springtime influences with crispy skin-on Australis Barramundi served with creamy corn and cheddar grits, braised heirloom tomatoes, and all things spring with bee pollen, lavender, honey, and delicate chives. Prep Time     •    Prep time: 45 minutes    •    Cook time: 20 minutes    •    Yield: Serves 4 Ingredients For the...

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Seared Barramundi & Caper Relish

This flavor-packed dish features crispy-skinned barramundi, which we’re topping with a vibrant relish made with roasted red peppers, briny capers, lemon juice, and garlic. We’re serving it over a hearty bed of marinated kale studded with juicy tomatoes, crisp radishes, and roasted potatoes. Prep Time     •    Prep and cook...

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Slow Cooked Beef Stew

This beef stew is made in the slow cooker so the house stays cool. Enjoy this classic dish with vegetable twist! Prep Time     •    Prep time: 15 minutes    •    Cook time: 6 hours    •    Yield: Serves 4 Ingredients     •    1 bay leaf     •    2 tbsps flour    •   ...

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