RECIPES

Crispy Skin Barramundi with Cheddar Grits, Braised Tomatoes and Bee Pollen Vinaigrette

Southern springtime influences with crispy skin-on Australis Barramundi served with creamy corn and cheddar grits, braised heirloom tomatoes, and all things spring with bee pollen, lavender, honey, and delicate chives. Prep Time     •    Prep time: 45 minutes    •    Cook time: 20 minutes    •    Yield: Serves 4 Ingredients For the...

Read More

Seared Barramundi & Caper Relish

This flavor-packed dish features crispy-skinned barramundi, which we’re topping with a vibrant relish made with roasted red peppers, briny capers, lemon juice, and garlic. We’re serving it over a hearty bed of marinated kale studded with juicy tomatoes, crisp radishes, and roasted potatoes. Prep Time     •    Prep and cook...

Read More

Slow Cooked Beef Stew

This beef stew is made in the slow cooker so the house stays cool. Enjoy this classic dish with vegetable twist! Prep Time     •    Prep time: 15 minutes    •    Cook time: 6 hours    •    Yield: Serves 4 Ingredients     •    1 bay leaf     •    2 tbsps flour    •   ...

Read More

Baked Swordfish Steaks with Salsa Verde

Prep Time     •    Prep and cook time: 30 minutes - 1 hour    •    Yield: Serves 4 Ingredients     •    4 x 200g (7 oz) fish fillets Salsa verde:     •    2 tbsps olive oil    •    1 large onion, finely chopped    •    40g (1 1/2 oz) jalapeño chillies    •    1...

Read More