RECIPES

Traditional Sukiyaki (Japanese Beef Hot Pot) Recipe

How to make flavorful, traditional beef hot pot at home. Winter has just begun—which means there is just enough time for one more sukiyaki supper before the hot weather arrives. Sukiyaki is a Japanese Winter meal, cooked tableside and often eaten around New Years. To cook it the traditional way...

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Huon Premium Hot Smoked Salmon rosti with crushed peas, zucchini and Reserve Selection Hand Milked Caviar

Need to impress your dinner guests? This recipe is the perfect h’orderve and is made so easy when you use Huon Hot Smoked Salmon. Prep Time     •    Prep time: 5 minutes    •    Cook time: 30 minutes    •    Yield: Serves 12 Ingredients     •    1/4 tbsp salt    •    1 tbsp...

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Chinese Hot Pot (by Pups with Chopsticks Recipe)

The ultimate Chinese Hot Pot recipe guide on how to make Chinese hot pot at home with ideas on hot pot ingredients, hot pot dipping sauce and a homemade broth. Prep Time     •    Prep time: 15 minutes    •    Cook time: 60 minutes    •    Yield: Serves 4 Ingredients Hot pot...

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Korean Bulgogi Hotpot

This is such a simple and easy recipe to make. Just marinate the meat ahead of time and then it's cooked in minutes. It ticks all the healthy eating boxes and it's full of flavour. Prep Time     •    Prep time: 4 hours    •    Cook time: 15 minutes    •    Yield:...

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Nabe (Yosenabe/Japanese Hot Pot)

Nabe or Yosenabe is a popular Japanese hot pot. Nabe or yosenabe is a complete meal with chicken, seafood, tofu and veggies. Classic nape/yosenabe recipe. Prep Time     •    Prep and cook time: 20 minutes    •    Yield: Serves 4 Ingredients For the dashi:     •    8 cups water    •    2...

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