Baked Swordfish Steaks with Salsa Verde
Prep Time • Prep and cook time: 30 minutes - 1 hour • Yield: Serves 4 Ingredients • 4 x 200g (7 oz) fish fillets Salsa verde: • 2 tbsps olive oil • 1 large onion, finely chopped • 40g (1 1/2 oz) jalapeño chillies • 1...