Crispy fried oysters with gomen tsuyu
Prep Time    •   Prep time: 5 minutes   •   Cook time: 15 minutes   •   Yield: Serves 2 Ingredients    •   500ml vegetable or peanut oil for deep frying   •   10 oysters, freshly shucked or from a pottle (if frozen, defrost beforehand)   •   1 cups of corn or plain flour   •   ...