RECIPES

Crispy fried oysters with gomen tsuyu

Prep Time     •    Prep time: 5 minutes    •    Cook time: 15 minutes    •    Yield: Serves 2 Ingredients     •    500ml vegetable or peanut oil for deep frying    •    10 oysters, freshly shucked or from a pottle (if frozen, defrost beforehand)    •    1 cups of corn or plain flour    •   ...

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