Recipes — chicken wings

Prep Time

    •    Prep time: 5 minutes
    •    Cook time: 25 minutes
    •    Yield: Serves 4

Ingredients

    •    2 pounds chicken wings
    •    2/3 cup cayenne pepper sauce
    •    1 1/2 tsps ground cayenne pepper
    •    1/2 cup wish-bone chunky blue cheese dressing

Method

1. Preheat oven to 425°
2. Cut tips off wings; cut wings in half at joint. Combine cayenne pepper sauce, Spread and ground cayenne pepper in bowl. Stir in wings until coated.
3. Arrange wings in roasting pan or bottom of broiler pan, without the rack. Bake 1 hour or until wings are thoroughly cooked and crisp. Serve with Wish-Bone® Chunky Blue Cheese Dressing.

This great family recipe is thanks to Yummly Recipes at https://www.yummly.com/recipe/Snappy-chicken-wings-299505#recipeDirections

These Oven Baked Chicken Wings are the BEST wing recipe ever! Juicy chicken wings are oven baked in a flavorful honey garlic sauce. Once you taste one wing, you cannot stop eating them.

Prep Time

    •    Prep time: 5 minutes
    •    Cook time: 50 minutes
    •    Yield: Serves 50

Ingredients

    •    1 cup honey
    •    salt and pepper
    •    1/2 cup soy sauce
    •    3 lbs chicken wings
    •    2 tbsps vegetable oil
    •    4 cloves garlic, minced
    •    green onions, for garnish, optional

Method

1. Preheat oven to 350F.
2. Place a piece of aluminum foil on a baking sheet and grease with cooking spray. Spread chicken wings in a single layer on baking sheet. Season with salt and pepper.
3. In a bowl, stir together vegetable oil, soy sauce, bbq sauce, honey and garlic. Pour over chicken wings to coat them thoroughly.
4. Bake for 50 minutes or until fully cooked and sauce has caramelized. Sprinkle with green onions, if desired.

This great family recipe is thanks to Yummly Recipes at https://www.yummly.com/recipe/Oven-Baked-Chicken-Wings-2611547#directions

For this version of everyone's favorite messy finger food, we ditch the buffalo sauce and bring in Asian flavors. Here, a rich, thick caramel made of honey and soy sauce coats ginger- and mirin-marinated chicken wings. With their perfect balance of sweetness and saltiness, these chicken wings are dangerously addictive.

Prep Time

    •    Prep time: 15 minutes, plus marinating time
    •    Cook time: 25 minutes
    •    Yield: Serves 4-6

Ingredients

    •    ½ cup honey
    •    1 cup rice flour
    •    2 tbsps sesame oil
    •    canola oil, for frying
    •    1 cup mirin, divided
    •    8 garlic cloves, minced
    •    lime wedges, for serving
    •    1 cup soy sauce, divided
    •    toasted sesame seeds, for garnish
    •    one 4-inch piece ginger, peeled and minced
    •    3 pounds chicken wings, separated at the joint, wings tips removed

Method

1. In a large bowl, toss together the chicken wings, ¼ cup of the mirin, ¼ cup of the soy sauce, the sesame oil, garlic and ginger. Cover and chill for 1 hour.
   
   
2. In a medium saucepan, combine the remaining ¾ cup of mirin and ¾ cup of soy sauce with the honey, and bring to a boil. Reduce the heat to a simmer and cook until reduced by half, 20 minutes. Set aside and keep warm.
   
   
3. In a 6-quart pot or Dutch oven, heat 2 inches of canola oil over medium heat until a deep-fry thermometer reads 325°. Line a plate with paper towels and set aside. Right before frying, drain the wings and toss with the rice flour, shaking off any excess. Working in batches, fry the wings until golden brown and crisp, 5 to 6 minutes. Transfer the wings to the paper towel-lined plate to drain.
   
   
4. In a large bowl, add the reserved sauce and the wings, and toss to coat. Transfer to a platter and sprinkle with toasted sesame seeds. Serve with lime wedges.

This great family recipe is thanks to Tasting Table Recipes at https://www.tastingtable.com/cook/recipes/soy-glazed-asian-chicken-wings-fried-appetizer

This may be one of your Chinese take-out staples, but it’s also the perfect dish to throw on the grill this summer. The sweet chicken is laced with rice wine, soy sauce and Sriracha for a punch of flavor that pairs perfectly with the smokiness from the grill.

Prep Time

    •    Prep time: 20 minutes, plus overnight marinating
    •    Cook time: 20 minutes
    •    Yield: Serves 4

Ingredients

    •    1/4 cup honey
    •    1/3 cup ketchup
    •    1 tsp sesame oil
    •    2 tbsps Sriracha
    •    1/4 cup soy sauce
    •    1 tbsp hoisin sauce
    •    2 tbsps vegetable oil
    •    1/4 cup brown sugar
    •    2 tbsps shaoxing rice wine
    •    1 tsp Chinese five-spice powder
    •    one 3 1/2 to 4-ounce chicken, cut into 8 pieces
    •    kosher salt and freshly ground black pepper, to taste
    •    1 small (6-ounce) red beet, peeled and roughly chopped

Method

1. In a blender, combine the ketchup, brown sugar, honey, soy sauce, Sriracha, rice wine, hoisin sauce, five-spice powder, sesame oil and chopped beet. Purée until smooth. Transfer to a sealable plastic bag, add the chicken and shake to coat. Marinate in the refrigerator overnight.
   
   
2. The next day, light a grill. Remove the chicken from the marinade, wiping off any excess sauce and place the chicken in a medium bowl. Toss with the vegetable oil and season with salt and pepper. Grill, turning as needed, until charred and reading 165º on a meat thermometer, 16 minutes.
   
   
3. Transfer to a platter and let rest 5 minutes, then serve.

This great family recipe is thanks to Tasting Table Recipes at https://www.tastingtable.com/cook/recipes/char-siu-chicken-grilling-recipe

Prep Time

    •    Prep time: 30 minutes, plus chilling time
    •    Cook time: 35 minutes
    •    Yield: Serves 4

Ingredients

For the blue cheese dip:

    •    ¼ cup buttermilk
    •    ⅓ cup cour cream
    •    ⅓ cup mayonnaise
    •    1 tsp fresh lemon juice
    •    1 tsp grated lemon zest
    •    2 ounces (about ⅓ cup) mild blue cheese, crumbled
    •    kosher salt and freshly ground black pepper, to taste

For the buffalo wings:

    •    1 tsp kosher salt
    •    1 tsp baking soda
    •    2 large egg whites
    •    3 tbsps unsalted butter
    •    canola oil, for oiling rack
    •    ½ cup Frank's red hot original
    •    kosher salt and black pepper, to taste
    •    2 pounds whole chicken wings, separated into two pieces
    •    assorted vegetables (such as carrots, celery and radishes)

Method

1. Make the blue cheese dip: Whisk together the blue cheese, buttermilk, sour cream, mayonnaise, lemon juice and zest. Season with salt and pepper. Make ahead: The dressing can be made 2 days before, then covered and chilled until ready to serve.
   
   
2. Make the wings: Oil a wire rack set over a rimmed baking sheet. Place the egg whites, baking soda and salt in a mixing bowl and stir to disolve the baking soda and salt.
   
   
3. Toss the wings in the egg white mixture. Remove the wings, allowing the excess egg to drip off, and transfer to the the wire rack. Refrigerate the wings uncovered overnight to dry out.
   
   
4. Remove the wings from the fridge 30 minute before cooking.
   
   
5. Preheat the oven to 450°. Place the wings, still on the wire rack, in the oven and bake for 20 minutes. Flip the wings and continue to bake for another 10 to 15 minutes until they are crisp and golden brown.
   
   
6. Meanwhile, in a small saucepan over medium heat, add the butter and hot sauce and stir until the butter is melted and the sauce is warm, 2 minutes. Season with salt and pepper; set aside and keep warm.
   
   
7. Remove the wings and toss them in the the sauce. Serve the wings hot with blue cheese dressing and vegetables.

This great family recipe is thanks to Tasting Table Recipes at https://www.tastingtable.com/chefs_recipes/chefs_recipes/how-to-make-buffalo-wings-with-blue-cheese-dip