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    Recipes — chicken wings

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    Grill Master Chicken Wings

    These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot® sauce. It's got lots of flavor and isn't too spicy.

    Prep Time

        •    Prep time: 10 minutes
        •    Cook time: 20 minutes
        •    Yield: Serves 10


    For the Wings:

        •   1/2 cup soy sauce
        •   1/2 cup Italian-style salad dressing
        •   3 pounds chicken wings, cut apart at joints, wing tips discarded

    For the Sauce:

        •   1/4 cup butter
        •   1 teaspoon soy sauce
        •   1/4 cup hot pepper sauce (such as Frank's RedHot®), or to taste


    1. Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight.
    2. Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve.
    3. Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
    4. Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.

    This great family recipe is thanks to allrecipes Recipes at https://www.allrecipes.com/recipe/213068/grill-master-chicken-wings/?internalSource=hub%20recipe&referringContentType=Search&clickId=cardslot%203

    Baked Chicken Wings

    Easy, crispy, and delicious. I normally serve with a side of rice, chicken gravy, and a vegetable or salad.

    Prep Time

        •    Prep time: 10 minutes
        •    Cook time: 1 hour
        •    Yield: Serves 2


        •   3 tablespoons olive oil
        •   3 cloves garlic, pressed
        •   2 teaspoons chili powder
        •   1 teaspoon garlic powder
        •   salt and ground black pepper to taste
        •   10 chicken wings


    1. Preheat the oven to 375 degrees F (190 degrees C).
    2. Combine the olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking sheet.
    3. Cook the wings in the preheated oven 1 hour, or until crisp and cooked through.

    This great family recipe is thanks to allrecipes Recipes at https://www.allrecipes.com/recipe/187822/baked-chicken-wings/