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Lemongrass Wings

This BBQ chicken wings with lemongrass and Asian seasonings for the best grilled wings ever. Easy and tastes so good! Marinate the wings with lemongrass & Asian seasonings for the best party wings ever!

When it comes to summer BBQ grilling parties, one item that is always on my menu is BBQ wings.

Prep Time

        Prep time: 20 minutes
        Cook time: 10 minutes
        Yield: Serves 4


    •    1 tbsp honey
    •    3 tbsps fish sauce
    •    2 tbsps grated lemongrass
    •    2 stalks lemongrass (pounded)
    •    5 cloves garlic, peeled and smashed
    •    5 cloves garlic, peeled and smashed
    •    1/4 tsp coarsely cracked black pepper
    •    1 1/2 lbs. (about 0.6kg) small chicken wings


  1. Use a grater such as Microplane to grate the white part of the lemongrass, about 2 tablespoons. Keep the rest of the lemongrass and cut into 4-inch length, use the back of a knife to pound and smash the lemongrass to release its aroma and flavor.
  2. Rinse the chicken wings with cold water and pat dry with paper towels. Transfer the wings to a big Ziploc bag and add all the ingredients inside. Combine everything well and make sure that the wings are nicely coated with the fish sauce and lemongrass mixture. Let marinate in the fridge overnight.
  3. Fire up the grill the next day. Grill the wings until they turn golden brown and nicely charred on both sides. Serve immediately.

This great family recipe is thanks to RASA MALAYSIA at


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