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Flank Steak Tacos with Chayote and Pickled Onion Slaw, Avocado, Charred Habanero Salsa

Take notes from Chef Aaron Brooks of EDGE Miami for the ultimate Taco Tuesday - featuring chayote and pickled onion slaw, avocado and charred habanero salsa. Prep Time     •    Prep time: 35 minutes    •    Cook time: 15 minutes    •    Yield: Serves 6 Ingredients For the Beef:     •  2...

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Spiced Beef Flank with Cauliflower Tabouli

Prep Time     •    Prep time: 10 minutes    •    Cook time: 9 minutes    •    Yield: Serves 4 Ingredients     •   500g flank steak    •   3 tbsp olive oil +extra, to drizzle    •   1 tbsp baharat or Moroccan seasoning    •   400g can chickpeas, rinsed, drained    •   400g can cannellini beans, rinsed,...

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One Pot Teriyaki Beef Zoodles

Teriyaki Beef Zoodles {Zucchini Noodles} is an easy one pan meal perfect for busy weeknights. Made with tender steak, juicy pineapples and spiralized zucchini noodles. It can be made lower carb or gluten free with paleo-friendly options. Takes only 30 minutes to make. It’s an easy meal that comes together in...

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Carne Asada

Carne Asada a Mexican term that means grilled meat and is usually grilled on an outdoor grill or on a grill indoors. It is usually a flank or skirt steak that has been marinated in a well seasoned marinade before grilling. Carne Asada is one of the most popular dishes...

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Skirt steak salad with arugula and blue cheese

Love this dish because it reminded me that steak doesn’t have to be a heavy, overly indulgent meal, especially when paired with pretty cherry tomatoes, spicy arugula and a bright vinaigrette. And blue cheese, because to quote one of my favorite commercials of all time, "Is it healthy? Of cause...

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