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Take notes from Chef Aaron Brooks of EDGE Miami for the ultimate Taco Tuesday - featuring chayote and pickled onion slaw, avocado and charred habanero salsa. Prep Time • Prep time: 35 minutes • Cook time: 15 minutes • Yield: Serves 6 Ingredients For the Beef: • 2...
Prep Time • Prep time: 10 minutes • Cook time: 9 minutes • Yield: Serves 4 Ingredients • 500g flank steak • 3 tbsp olive oil +extra, to drizzle • 1 tbsp baharat or Moroccan seasoning • 400g can chickpeas, rinsed, drained • 400g can cannellini beans, rinsed,...
Teriyaki Beef Zoodles {Zucchini Noodles} is an easy one pan meal perfect for busy weeknights. Made with tender steak, juicy pineapples and spiralized zucchini noodles. It can be made lower carb or gluten free with paleo-friendly options. Takes only 30 minutes to make. It’s an easy meal that comes together in...
Carne Asada a Mexican term that means grilled meat and is usually grilled on an outdoor grill or on a grill indoors. It is usually a flank or skirt steak that has been marinated in a well seasoned marinade before grilling. Carne Asada is one of the most popular dishes...
Love this dish because it reminded me that steak doesn’t have to be a heavy, overly indulgent meal, especially when paired with pretty cherry tomatoes, spicy arugula and a bright vinaigrette. And blue cheese, because to quote one of my favorite commercials of all time, "Is it healthy? Of cause...
