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This Phoebe Wood dish is positively moreish. Given its flavours, it's also quite Moorish. Bound to warm you up this winter. Prep time • Prep and cook time: 35 minutes • Yield: Serves 4 Ingredients • 4 lamb shanks • 400ml coconut...
These easy lamb chops are rubbed with fresh thyme, seared in a hot skillet, and topped with a decadent (and oh-so-simple!) pan sauce flavored with dry white wine, a squeeze of lemon juice, and a knob of butter. Prep Time • Prep time: 8 minutes • Cook time: 12...
Rosemary and lamb is a classic combination. So we're doubling up on rosemary here - marinading with garlic and rosemary first, then smothering in rosemary gravy! You need very little for this recipe because lamb has so much flavour, we’re going to use it to the max and just compliment...
Who said that lamb loin chops are only a dish you can order at a fancy restaurant? This simple recipe will teach you all that you need to know to make them in the comfort of your own home for a fraction of the cost. Get ready to droll… These...
Prep Time • Prep and cook time: 1 hour • Yield: Serves 4 Ingredients • kosher salt • 1/2 lemon, zest • 1 clove garlic, minced • 1 small shallot, minced • 2 tbsps olive oil, divided • 1...
