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Lemony Grilled Salmon

This simple recipe brings a burst of summer flavor to the table.

Prep Time

        Prep time: 10 minutes
        Cook time: 10 minutes
        Yield: Serves 4


    •    kosher salt
    •    2 tbsps butter
    •    2 lemon, sliced
    •    freshly ground black pepper
    •    4 x 6 oz. skin-on salmon fillets
    •    extra-virgin olive oil, for brushing


  1. Heat grill to high. Brush salmon with oil and season with salt and pepper. Add salmon and lemon slices and grill until salmon is cooked through and lemons are charred, 5 minutes per side.
  2. Add a pat of butter to salmon right when it’s off the grill and top with grilled lemons. Serve.

This great family recipe is thanks to Delish at


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