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The perfect steak in just 15 minutes! Pan Seared Ribeye that’s finished off in the oven and topped with homemade Herb Butter that will make you swoon! This Pan Seared Ribeye with Herb Butter starts off on the stove top to sear in all the flavors and then is finished...
Prep Time • Prep time: 20 minutes • Cook time: 3 hours • Yield: Serves 6 Ingredients • 1.5 kg leg of lamb • 2 tbsp olive oil • 3 onions, peeled and quartered • 1 bulb garlic, sliced • 250 g tomatoes • 2 glasses (370ml each) red wine • 250 g fresh...
These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot® sauce. It's got lots of flavor and isn't too spicy. Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • ...
We’ve teamed up with friend of Huon Salmon Chef Massimo Mele to deliver a salad that screams summer! One bite of Massimo’s Sicilian Huon Salmon Salad and you’ll feel as if you’re standing on the shores of the Mediterranean. Pick up Huon Wood Roasted Salmon from the deli section of...
Prep Time • Prep time: 20 minutes • Cook time: 1 hour • Yield: Serves 2 Ingredients • 2 tablespoons butter • 1 cup diced carrot • 1 cup diced onion • 1 cup diced celery • 6 peeled garlic cloves • 1 cup crushed peeled tomatoes • ...
