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If the idea of cooking skin-on fish makes you nervous, do this in an ovenproof nonstick pan. The skin won't get quite as crispy, but you won't have to worry about it sticking. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4...
Prep Time • Prep time: 5 minutes • Cook time: 20 minutes • Yield: Serves 2 Ingredients • 2 x Luv-a-Duck , Duck Breasts • 6 prunes • ¼ cup walnuts • 2 tbs walnut oil • Zest and Juice of half an orange • ¼ cup balsamic...
Butterflying the meat in this roast pork loin recipe isn't difficult, but many butchers will do it for you. Prep Time • Prep time: 20 minutes • Cook time: 2 hours • Yield: Serves 8 Ingredients • 8 garlic cloves • 1/4 cup fresh rosemary leaves • 1/2...
Growing up Massimo’s parents owned a popular Italian restaurant in Hobart and Massimo still spends a lot of time in the kitchen with his Mamma Maria whenever possible. Staying true to his heritage has served Massimo well over the years so when working together to create some new Huon Salmon...
I love the idea of a good salad. They are simple to put together, and can be immensely satisfying under the right conditions. For me, a salad should be about varying tastes and textures, while still fairly satiating; after all, nothing’s worse than sitting down to 15 minutes of chewing...
