This is a very special and savory way to prepare a boneless beef rib roast. Gravy made from the drippings is exceptional. You can also use a ribeye roast with excellent results.

Prep Time

    •    Prep time: 10 minutes
    •    Cook time: 1 hour 15 minutes (Let stand 10 minutes before slicing)
    •    Yield: Serves 8

Ingredients

    •    1 beef ribeye roast (3 to 4 pounds)
    •    1/4 teaspoon cayenne pepper
    •    1/2 teaspoon dried rosemary, crushed
    •    3/4 teaspoon garlic salt
    •    1-1/2 teaspoons paprika
    •    1-1/2 teaspoons lemon-pepper seasoning

Method

1. Preheat oven to 350°. Mix seasonings. Place roast on a rack in a roasting pan, fat side up; rub with seasonings.
2. Roast, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 1-1/2-2 hours. Remove from oven; tent with foil. Let stand 10 minutes before slicing.

This great family recipe is thanks to Taste-of-Home Recipes at https://www.tasteofhome.com/recipes/seasoned-ribeye-roast/