Balsamic Roast Pork Tenderloins
Need to cook for 10 people in only 30 minutes? This recipe will be your saving grace!
Prep Time
• Prep time: 20 minutes
• Cook time: 20 minutes
• Yield: Serves 10
Ingredients
• 4 ½ lb(s) pork tenderloins, 2 packages with 2 tenderloins in each package
• 4 Tbsp balsamic vinegar
• 4 Tbsp extra virgin olive oil
• 8 cloves garlic, cracked
• steak seasoning blend or coarse salt and black pepper
• 4 sprigs fresh rosemary, leaves stripped and finely chopped
• 4 sprigs fresh thyme, leaves striped and finely chopped
Method
- Preheat oven to 500ºF.
-
Trim silver skin or connective tissue off tenderloins with a very sharp thin knife.
-
Place tender loins on a non-stick cookie sheet with a rim. Coat tenderloins in a few tablespoons of balsamic vinegar, rubbing vinegar into meat. Drizzle tenderloins with extra-virgin olive oil, just enough to coat. Cut small slits into meat and disperse chunks of cracked garlic cloves into meat.
-
Combine steak seasoning blend or coarse salt and pepper with rosemary and thyme and rub meat with blend. Roast in hot oven 20 minutes.
-
Let meat rest, transfer to a carving board, slice and serve.
This great family recipe is thanks to Food-Network Recipes at https://www.foodnetwork.ca/recipe/balsamic-roast-pork-tenderloins/15038/
0 comments