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It’s the crunchy breadcrumbs sprinkled on delicious morsels of Huon Salmon that will make this mid-week meal a family favourite. Prep Time • Prep time: 5 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 400g Fresh Huon Salmon portions • 400g Spaghetti • 1...
Steam golden potatoes while a simple tomato sauce, made with bottled clam juice, simmers briefly. Add the fish and after a few minutes, the entire dish is done. It’s practically instant, low in fat, and satisfying. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • ...
Prep Time • Prep time: 10 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 1 cup quinoa • 2 1/2 teaspoons extra-virgin olive oil • 3/4 teaspoon paprika • 1/3 cup roughly chopped fresh dill • 2 teaspoons fresh lemon juice • Coarse salt...
Prep Time • Prep time: 5 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 4 x 200 gm barramundi fillets, skin on • 60 gm ginger, julienned • 3 cloves of garlic, thinly sliced • 6 spring onions, thinly sliced on an angle • ...
This elegant barramundi burger is topped with dollops of tartare sauce, avocado and watercress. Prep Time • Prep time: 30 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 4 x 100g skinless barramundi fillets, pinboned • 1/3 cup (50g) plain flour • 1 egg,...
