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We loved these charcoal buns that our friends from Hunky Dory Fish and Chips were serving on our behalf at the Australian Open, so we were inspired to make our own version to share with you all! The black of the charcoal buns, the spicy avocado mayo served with juicy...
This simple Asian-style gingery seafood dish goes well with spicy sesame eggplant. Prep Time • Prep time: 10 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 4 skinless cod fillets, (6 to 8 ounces each) • 2 tablespoons soy sauce • Coarse salt and...
Growing up Massimo’s parents owned a popular Italian restaurant in Hobart and Massimo still spends a lot of time in the kitchen with his Mamma Maria whenever possible. Staying true to his heritage has served Massimo well over the years so when working together to create some new Huon Salmon...
Make this fresh, colorful 20-minute meal with just 4 simple ingredients. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 1 1/2 pounds halibut, cut into 1-inch chunks • 1 large red bell pepper, cut into 1-inch chunks • ...
These moreish Huon Smoked Salmon bites are perfect as an afternoon snack or when entertaining, and because they’re low carb and gluten free we figure we can eat more of them! Prep Time • Prep time: 10 minutes • Cook time: 5 minutes • Yield: Serves 4 Ingredients ...
