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Spoil everyone’s taste buds at your next BBQ with this sweet, succulent barramundi dish that is perfect for the Aussie summer heat. Serve with chargrilled carrots and asparagus, and drizzle with tangy ginger and cucumber dressing for a happy guests every time. Prep Time • Prep time: 15 minutes ...
Prep Time • Prep time: 10 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 3 Tbsp olive oil • 1 pound swordfish or other firm, white fish • Salt • Flour for dusting • 2 garlic cloves, sliced thin • 1/4 cup pine nuts,...
Fillets work well in these sandwiches. You can substitute tilapia or basa for catfish. Serve with coleslaw and vegetable chips. Prep Time • Prep time: 5 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • Cooking spray • 4 (6-ounce) catfish fillets • 1 1/2...
It may be cold but if you’re craving a salad, this twist on the old favourite makes a satisfying lunch or weeknight dinner. Prep Time • Prep time: 5 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 300g Huon Wood Roasted Salmon (served at...
If the idea of cooking skin-on fish makes you nervous, do this in an ovenproof nonstick pan. The skin won't get quite as crispy, but you won't have to worry about it sticking. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4...
